International
International cuisine refers to the culinary traditions, practices, and dishes from various countries and cultures around the world. Each cuisine has its unique ingredients, cooking methods, and flavors influenced by local culture, geography, climate, and history.
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Shrimp Arancini
Shrimp Arancini, or stuffed rice balls, are a delicious Italian dish that combines creamy risotto with shrimp, then breaded and fried until crispy.
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Capirotada
Capirotada is one of my most prized recipes. Capirotada is normally served during Lent and Easter, but I make it for Christmas also.
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Biscotti di Prato
Biscotti di Prato, also known as Cantucci, are traditional Italian almond biscuits that originate from the city of Prato in Tuscany.
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Pumpkin Bread Biscotti
Pumpkin Bread Biscotti are twice-baked cookies.
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Huevos Rancheros (Rancher’s Eggs)
Huevos Rancheros, (Rancher’s Eggs) is a popular breakfast dish consisting of sunny side-up eggs served in the style of the traditional large mid-morning fare on rural Mexican farms.
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Zuppa Toscana
Zuppa Toscana is a hearty and flavorful Italian soup that features ingredients like potatoes, Italian sausage and a creamy broth, making it a comforting dish perfect for cooler weather.
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Chicken Marsala
Chicken Marsala is indeed a classic Italian-American dish, believed to have originated in the 19th century, closely tied to the Sicilian use of Marsala wine, which is produced in the region.
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Seafood Mornay
Seafood Mornay is a decadent dish featuring scallops, shrimp, and salmon that are poached in white wine to enhance their delicate flavors.
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Yum Yum Sauce
This Japanese-American sauce is also known as white sauce, shrimp sauce, hibachi sauce and yummy sauce.
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Gyoza (Japanese Dumplings)
Gyoza are a popular Japanese dumpling, distinguished by their savory filling of ground meat (commonly pork) and finely chopped vegetables, wrapped in a thin dough.
