International
International cuisine refers to the culinary traditions, practices, and dishes from various countries and cultures around the world. Each cuisine has its unique ingredients, cooking methods, and flavors influenced by local culture, geography, climate, and history.
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Mexican Street Churros
Mexican Street Churros are indeed a delightful treat, known for their crispy exterior and soft, doughy interior, often rolled in cinnamon sugar. Dipping Mexican Street Churros into Fabulous Hot Fudge Sauce or Ultimate Caramel Apple Dip enhances their indulgence, creating a perfect balance of flavors that elevates the churro experience, making them a favorite street food in Mexico and beyond.…
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Asian Barbecue Ribs
Asian barbecue ribs are a delicious twist on traditional barbecue, often featuring a combination of sweet, savory, and spicy flavors. An easy slow cooker recipe for very tender Asian Barbecue Ribs.
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Easy Refried Beans
If you need refried beans in a hurry, Easy Refried Beans is a darned good recipe. It rivals most restaurant refried beans that I’ve eaten. Refried beans are so versatile that they can be used in a variety of dishes. How to use refried beans… Tacos and Burritos: Spread refried beans as a base layer in tacos and burritos.…
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Teriyaki Chicken
An easy recipe for Teriyaki Chicken that takes less than 10 minutes to prep! Delicious, healthy, and so much better than takeout!
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Dresdner Stollen
Dresdner Stollen is a recipe from our friend, Aggie, who brought it back from Germany. Her husband was stationed there for many years with the U.S. Army. Stollen is a type of fruit bread that originates from Germany. It is traditionally associated with the Christmas season and is characterized by its rich flavor, dense texture, and a variety of ingredients.…
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Veal Saltimbocca
Veal saltimbocca is a classic Italian dish known for its rich flavors and simple preparation. The name “saltimbocca” translates to “jump in the mouth,” reflecting the dish’s delicious taste. Tips You can serve veal saltimbocca with sides like sautéed vegetables, mashed potatoes or a simple green salad. For added flavor, you can adjust the amount of sage according…
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Teriyaki Sauce and Marinade
A delicious sauce which can double as a marinade. It’s a great recipe! Chances are good you already have the ingredients you need to make homemade teriyaki sauce in your pantry or refrigerator. If you’ve got five minutes, you can make a sauce that’s better than any bottled version, which can be used to dress up chicken, pork, steak and…
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Pasta Fagioli
Pasta Fagioli (Pasta and Beans) is a hearty Italian soup made with ground beef, pasta, vegetables, tomatoes and beans. This is a traditional Italian soup that combines pasta and beans, flavored with garlic, onions, tomatoes, and herbs. The dish varies by region and family, with some versions being thinner while others are thicker and more stew-like. Typically made with…
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Chinese Hot & Sour Soup
Make this restaurant favorite. Chinese Hot & Sour Soup at home in your slow cooker. Nothing could be more simple! Chinese hot and sour soup is a flavorful and aromatic dish that blends spicy and savory elements. Typically made with a base of chicken or vegetable stock, the soup includes ingredients like tofu, mushrooms, bamboo shoots, and sometimes sliced…
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Grass-Fed Leg of Lamb
This grass-fed leg of lamb recipe requires little fuss and the oven does the work for you. Infused with garlic and thyme, topped with a creamy meat sauce and garnished with a side of seasonal produce, you can delight your family and friends with this tender and delicious meal. (Family Features) When fall comes around, it brings many iconic…
