International
International cuisine refers to the culinary traditions, practices, and dishes from various countries and cultures around the world. Each cuisine has its unique ingredients, cooking methods, and flavors influenced by local culture, geography, climate, and history.
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Carnitas (Little Meats)
Carnitas (Little Meats) is a traditional Mexican dish made from pork that is slow-cooked until tender and then shredded or chopped. The pork is seasoned with Mexican oregano, chili powder, cumin, garlic and lime juice to enhance its flavor. After cooking, the meat is sometimes crisped by frying or roasting to achieve a crispy exterior.
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Crumpets
Crumpets are English griddle cakes made from a flour and yeast batter. They are characterized by their round shape, spongy texture and holes on the surface. They are enjoyed toasted and are popular for breakfast or tea time.
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Yucatán Roast Pork
This was originally prepared by the Mayans in ovens dug into the earth and lined with stones. The meat was wrapped in seaweed or banana leaves and left to roast slowly in its own juices. The most common way to serve Cochinita Pibil is in 6 inch corn tortillas.
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Sweet Potato Latkes
These latkes are sweet and subtly spiced compared to traditional potato latkes and can be enjoyed as a side dish, appetizer, or during Jewish holidays like Hanukkah. They can be served plain or topped with sour cream, applesauce, or other toppings of your choice.
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Dublin Coddle
This is a traditional Irish stew originating from Dublin. It is a hearty dish made with sausages, bacon, potatoes, onions and carrots.
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Jägerschnitzel
Jägerschnitzel (Hunter Schnitzel with Mushroom Gravy) is a breaded and fried pork (or veal) cutlet topped with a rich mushroom gravy, made with mushrooms, onions, and sometimes bacon, served with potatoes or spaetzle. The name "Jäger" means "hunter" in German, referencing the mushroom sauce, which is reminiscent of game hunting cuisine.
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Bee Sting Cake (Bienenstich)
Bee Sting Cake is a favorite in pastry shops all over Germany. Bienenstich is the German word for "bee sting." A honey glaze is applied to the top of this cake before baking.
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Sauerbraten
Sauerbraten is a traditional German pot roast, often considered one of the country's national dishes. It is made from beef that is marinated in a mixture of vinegar, water, spices, and herbs for several days, which tenderizes the meat and imparts a tangy flavor.
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Shakshuka
Shakshuka is a Middle Eastern recipe, normally served for breakfast in Israel and elsewhere. It also makes an excellent main dish for brunch or dinner.
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Old World Sauerkraut Dinner
Go back in time to an Old World Sauerkraut Dinner which evokes traditional European flavors, especially from regions like Germany, Poland, or Eastern Europe, where sauerkraut has been a staple for centuries.
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