International
International cuisine refers to the culinary traditions, practices, and dishes from various countries and cultures around the world. Each cuisine has its unique ingredients, cooking methods, and flavors influenced by local culture, geography, climate, and history.
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Biscotti di Prato
Biscotti di Prato, also known as Cantucci, are traditional Italian almond biscuits that originate from the city of Prato in Tuscany. These twice-baked treats are made with simple ingredients such as flour, sugar, eggs, and toasted almonds, resulting in a crunchy texture. Biscotti di Prato are typically enjoyed with a glass of Vin Santo, a sweet dessert wine, into which…
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Pumpkin Bread Biscotti
Pumpkin Bread Biscotti are twice-baked cookies. Bake a traditional pumpkin bread, then let it cool before cutting it into slices, then arrange the slices on a wire rack and bake for a second time, drying and crisping the pumpkin bread into delicious biscotti. More about Biscotti Biscotti are Italian almond biscuits originating in the city of Prato, Tuscany. They are…
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Huevos Rancheros (Rancher’s Eggs)
Huevos Rancheros, (Rancher’s Eggs) is a popular breakfast dish consisting of sunny side-up eggs served in the style of the traditional large mid-morning fare on rural Mexican farms. What you should know… The basic dish is composed of fried eggs served on lightly fried corn tortillas topped with salsa. Mexican-style rice is a common accompaniment. Huevos Rancheros is typically…
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Zuppa Toscana
Zuppa Toscana is a hearty and flavorful Italian soup that features ingredients like potatoes, Italian sausage and a creamy broth, making it a comforting dish perfect for cooler weather. To prepare Zuppa Toscana in a slow cooker, simply brown the sausage in a skillet, then combine it with diced potatoes, onions, garlic, chicken broth, and spices in the slow…
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Chicken Marsala
Chicken Marsala is indeed a classic Italian-American dish, believed to have originated in the 19th century, closely tied to the Sicilian use of Marsala wine, which is produced in the region. Chicken Marsala features sautéed chicken breasts deglazed with Marsala wine and often includes mushrooms, creating a rich, savory sauce. Its roots reflect the influence of English settlers in…
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Seafood Mornay
Seafood Mornay is a decadent dish featuring scallops, shrimp, and salmon that are poached in white wine to enhance their delicate flavors. Once cooked, they’re generously covered in a luxurious cheese sauce made with a blend of creamy béchamel and melted cheeses, often Gruyère, Swiss and Parmesan, creating a rich and indulgent experience. Baked until golden and bubbly, this…
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Yum Yum Sauce
This Japanese-American sauce is also known as white sauce, shrimp sauce, hibachi sauce and yummy sauce. It’s actually a glorified fry sauce, and it is an American invention, not a Japanese invention. Whatever you call it, it is YUMMY! No Japanese steakhouse meal is complete without it – whether drizzled on grilled chicken, fried rice, noodles, vegetables and as…
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Gyoza (Japanese Dumplings)
Gyoza are indeed a popular Japanese dumpling, distinguished by their savory filling of ground meat (commonly pork) and finely chopped vegetables, wrapped in a thin dough. Gyoza are usually pan-fried to achieve a crispy bottom, while the rest of the dumpling remains tender and juicy. Often accompanied by a dipping sauce made of soy sauce, vinegar, and sesame oil,…
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Lemon Biscotti
Lemon biscotti are a delightful Italian treat, characterized by their crisp texture and refreshing citrus flavor. Made with ingredients like flour, sugar, eggs, butter, and lemon juice and zest, these twice-baked cookies are perfect for dipping into coffee or tea. The addition of almonds or other nuts can enhance their texture and flavor, while a light glaze of lemon icing…
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Chicken Paprikash
Chicken Paprikash is a traditional Hungarian dish that showcases the use of paprika, a spice that plays a central role in Hungarian cuisine. The dish typically consists of chicken cooked in a rich sauce made with paprika, onions, and often sour cream, which adds creaminess and depth to the flavor. Chicken Paprikash is usually served over or alongside spaetzle…
