International
International cuisine refers to the culinary traditions, practices, and dishes from various countries and cultures around the world. Each cuisine has its unique ingredients, cooking methods, and flavors influenced by local culture, geography, climate, and history.
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Classic Beef Stroganoff
Delicious, tender beef in a creamy sour cream sauce is delicious served over egg noodles. Classic Beef Stroganoff is a simple recipe that will impress your dinner guests.
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Coq au Vin
Coq au Vin (Chicken Braised in Red Wine) is a classic French stew in which chicken is braised slowly in red wine to yield a rich sauce.
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Bizcochitos
A wonderfully flaky Mexican Christmas cookie. It is the official cookie of the State of New Mexico.
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Red or Green Chilaquiles
As with many Mexican dishes, regional and family variations are quite common. Usually, chilaquiles are eaten at breakfast or brunch. This makes them a popular recipe to use leftover tortillas and salsas.
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Egg Drop Soup (Tan Hua T’ang)
Egg Drop Soup is a Chinese soup of wispy beaten eggs in boiled chicken broth.
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Easy Lemon Curd
Don't let the name fool you! Easy equals yummy! This is a heavenly lemon spread. It's delicious on scones, English muffins, biscuits, toast or pancakes. Or blend it with an equal amount of whipped cream and serve as an elegant dessert.
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Raspberry Gelato
Raspberry Gelato is the recipe that prompted me to buy an ice cream maker attachment for my Kitchen Aid mixer.
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Yorkshire Pudding
Yorkshire Pudding is properly served with rare roast beef. It can also be used as a hot dessert and served with warm maple syrup.
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Linda’s Prime Rib
Linda's Prime Rib is SO tasty. The leftovers make wonderful roast beef sandwiches also.
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Sweet Mexican Rice Pudding
A favorite in our family, this is an authentic Sweet Mexican rice pudding recipe using a cinnamon stick.
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