International
International cuisine refers to the culinary traditions, practices, and dishes from various countries and cultures around the world. Each cuisine has its unique ingredients, cooking methods, and flavors influenced by local culture, geography, climate, and history.
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Sticky Toffee Pudding
From the “land down under,” Australia, comes this delicious sticky toffee pudding.
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Sharlotka (Russian Apple Cake)
Sharlotka (Russian Apple Cake) is a classic Russian sponge cake. It has been made in Russia for centuries. Its beauty is in its rustic simplicity.
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Savory German Bierock Buns
This recipe for Savory German Bierock Buns eliminates the need to make yeast buns from scratch. It can also be made with frozen dinner rolls.
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Yucatan Roast Pork (Cochinita Pibil)
Yucatan Roast Pork was originally prepared by the Mayans in ovens dug into the earth and lined with stones. The meat was wrapped in seaweed or banana leaves and left to roast slowly in its own juices.
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Spanakopita (Spinach Pie)
This Grecian spinach pie - Spanakopita - is a recipe that both my sister Kathryn and I have made often. It's a winner!
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Country Captain Chicken
Country Captain Chicken made its way to Savannah, Georgia, and to this day Georgians claim it as their own, even though it’s Indian!
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Polish Haluski
Polish Haluski (Fried Cabbage, Onion and Noodles) is a great comfort food. This is a favorite lunch of mine.
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Egg Foo Yung
A Cantonese unfolded egg omelet chock full of vegetables. In many Western countries, it is folded like an omelet.
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Browned Butter Spaghetti with Mizithra
This is a very simple recipe with only three ingredients, but don't let that fool you. It's absolutely delicious!
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Vegetable Lo Mein
If you don't care for any of the vegetables listed, just omit them, and add your favorites to the Vegetable Lo Mein from the add-in list.
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