International

International cuisine refers to the culinary traditions, practices, and dishes from various countries and cultures around the world. Each cuisine has its unique ingredients, cooking methods, and flavors influenced by local culture, geography, climate, and history.

  • Dresdner Stollen

    Dresdner Stollen

    Stollen is a type of fruit bread that originates from Germany. It is traditionally associated with the Christmas season and is characterized by its rich flavor, dense texture, and a variety of ingredients.

  • Veal Saltimbocca

    Veal Saltimbocca

    Veal saltimbocca is a classic Italian dish known for its rich flavors and simple preparation. The name "saltimbocca" translates to "jump in the mouth," reflecting the dish's delicious taste.

  • Pasta Fagioli

    Pasta Fagioli

    Pasta Fagioli (Pasta and Beans) is a hearty Italian soup made with ground beef, pasta, vegetables, tomatoes and beans.

  • Grass-Fed Leg of Lamb

    Grass-Fed Leg of Lamb

    Grass-fed leg of lamb recipe requires little fuss and the oven does the work for you. It's infused with garlic and thyme, topped with a creamy meat sauce and garnished with a side of seasonal produce.

  • Birria Tacos

    Birria Tacos

    Birria is a stew from the State of Jalisco, Mexico. Here it is used to make delicious Birria Tacos.

  • Soft as Cotton Japanese Cheesecake

    Soft as Cotton Japanese Cheesecake

    Soft as Cotton Japanese Cheesecake is a type of sponge cake originating in Hakata, Japan in 1947. It has a less sweet flavor and fewer calories than standard cheesecake, containing less cheese and sugar. It is also known as "Jiggly Cheesecake."

  • Simply Great Recipes participates in affiliate advertising
    programs. We may earn a small commission, at no extra cost to you, when you
    make purchases through links on our site.