Middle Eastern
Middle Eastern cuisine is rich, diverse, and has a long history influenced by a variety of cultures and traditions. It encompasses the culinary practices of various countries and regions, primarily the Arab countries, Iran, Israel, Turkey, and parts of the Mediterranean.
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Falafel
Falafel is deep-fried fava beans or chickpeas. It’s a staple in the Middle East. These balls are crispy on the outside and light and fluffy on the inside.
