Mexican
Mexican cuisine is rich, diverse, and deeply rooted in the country’s history and culture. It combines indigenous Mesoamerican cooking traditions with Spanish influences and culinary techniques brought over during colonization.
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Strawberry Tamales
Easy Strawberry Tamales filled with strawberry pie filling. Serve with Mexican Cocoa for a fabulous dessert.
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Mexican Cocoa
This is the traditional accompaniment for sweet tamales, such as our Sweet Pineapple Tamales or Strawberry Tamales.
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Bizcochitos
A wonderfully flaky Mexican Christmas cookie. It is the official cookie of the State of New Mexico.
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Red or Green Chilaquiles
As with many Mexican dishes, regional and family variations are quite common. Usually, chilaquiles are eaten at breakfast or brunch. This makes them a popular recipe to use leftover tortillas and salsas.
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Sweet Mexican Rice Pudding
A favorite in our family, this is an authentic Mexican rice pudding recipe using a cinnamon stick. Raisins are optional for those who don’t care for them. It’s a good thing that everyone in our family loves them because we usually throw in an extra handful as we’re preparing the dish.
