Mexican
Mexican cuisine is rich, diverse, and deeply rooted in the country’s history and culture. It combines indigenous Mesoamerican cooking traditions with Spanish influences and culinary techniques brought over during colonization.
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Green Chiles Rellenos
Green Chiles Rellenos, a traditional Mexican dish, consists of large, mild chile peppers such as poblano or Anaheim that are stuffed with cheese.
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Best Carne Asada
Best carne asada consists of flank steak or skirt steak marinated in a tasty combination of onions, cilantro and spices. It's then grilled to perfection.
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Steak Picado
Steak Picado is a traditional Mexican dish that features tender strips of beef cooked with a flavorful tomato-based sauce, often combined with vegetables such as onions, bell peppers and tomatoes.
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Capirotada
Capirotada is one of my most prized recipes. Capirotada is normally served during Lent and Easter, but I make it for Christmas also.
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Huevos Rancheros (Rancher’s Eggs)
Huevos Rancheros, (Rancher’s Eggs) is a popular breakfast dish consisting of sunny side-up eggs served in the style of the traditional large mid-morning fare on rural Mexican farms.
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Mexican Street Churros
Mexican Street Churros are indeed a delightful treat, known for their crispy exterior and soft, doughy interior, often rolled in cinnamon sugar.
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Birria Tacos
Birria is a stew from the State of Jalisco, Mexico. Here it is used to make delicious Birria Tacos.
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Birria de Res (Mexican Beef Stew)
Birria de Res, or Mexican Beef Stew, is simply delicious. It is great for making Birria Tacos.
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Mexican Street Corn (Elote)
Mexican Street Corn is grilled sweet corn on the cob, slathered with mayonnaise, then sprinkled with spices and cotija cheese. It is a very popular street food in Mexico, usually served on a wooden stick.
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Sopa de Conchitas
Sopa de Conchitas is such a great soup. Usually you will have everything on hand to make it. Cut up leftover meat, such as chicken, beef or pork may be added to this. Ground beef may also be added.
