Jewish
Jewish cuisine is diverse and varies significantly across different regions and cultures, reflecting the history and traditions of Jewish communities worldwide.
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Lox, Bagel and Cream Cheese
Lox, Bagel and Cream Cheese is one of my favorite comfort foods. I had this wonderful sandwich for the first time at the Fairmont Hotel in San Francisco many years ago. This is best enjoyed with a cup of piping hot black coffee. All about lox… The Jewish tradition of lox began in Medieval Germany, where preserving fish of all…
