Japanese
Japanese cuisine, known for its emphasis on seasonality, quality ingredients, and presentation, encompasses a variety of traditional and modern dishes.
-
Peanut Butter Mochi (with Variations)
Peanut butter mochi is a delicious Japanese-inspired sweet treat that combines chewy mochi rice cake with a rich, creamy peanut butter filling.
-
Yum Yum Sauce
This Japanese-American sauce is also known as white sauce, shrimp sauce, hibachi sauce and yummy sauce.
-
Gyoza (Japanese Dumplings)
Gyoza are a popular Japanese dumpling, distinguished by their savory filling of ground meat (commonly pork) and finely chopped vegetables, wrapped in a thin dough.
-
Teriyaki Chicken
An easy recipe for Teriyaki Chicken that takes less than 10 minutes to prep! Delicious, healthy, and so much better than takeout!
-
Teriyaki Sauce and Marinade
A delicious teriyaki sauce which can double as a marinade. It's a great recipe!
-
Soft as Cotton Japanese Cheesecake
Soft as Cotton Japanese Cheesecake is a type of sponge cake originating in Hakata, Japan in 1947. It has a less sweet flavor and fewer calories than standard cheesecake, containing less cheese and sugar. It is also known as "Jiggly Cheesecake."
