Italian
Italian cuisine is renowned for its regional diversity, richness of flavors, and emphasis on high-quality ingredients, including pasta, olive oil, tomatoes and cheese.
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Bagna Cauda
Bagna Cauda is a traditional dish from the Piedmont region of Italy, particularly associated with the winter months and typically enjoyed as a communal dip.
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Shrimp Arancini
Shrimp Arancini, or stuffed rice balls, are a delicious Italian dish that combines creamy risotto with shrimp, then breaded and fried until crispy.
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Biscotti di Prato
Biscotti di Prato, also known as Cantucci, are traditional Italian almond biscuits that originate from the city of Prato in Tuscany.
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Pumpkin Bread Biscotti
Pumpkin Bread Biscotti are twice-baked cookies.
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Zuppa Toscana
Zuppa Toscana is a hearty and flavorful Italian soup that features ingredients like potatoes, Italian sausage and a creamy broth, making it a comforting dish perfect for cooler weather.
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Chicken Marsala
Chicken Marsala is indeed a classic Italian-American dish, believed to have originated in the 19th century, closely tied to the Sicilian use of Marsala wine, which is produced in the region.
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Lemon Biscotti
Lemon biscotti are a delightful Italian treat, characterized by their crisp texture and refreshing citrus flavor.
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Veal Saltimbocca
Veal saltimbocca is a classic Italian dish known for its rich flavors and simple preparation. The name "saltimbocca" translates to "jump in the mouth," reflecting the dish's delicious taste.
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Pasta Fagioli
Pasta Fagioli (Pasta and Beans) is a hearty Italian soup made with ground beef, pasta, vegetables, tomatoes and beans.
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Chicken Piccata
Chicken Piccata goes very well with Fettuccine Alfredo or Capellini aglio e olio or some rice pilaf (or risotto) and sautéed rapini (broccoli rabe). This will be "del'arte di mangiare" bene (the art of eating well).
