Grecian
Grecian cuisine is a rich and varied culinary tradition that reflects the history, geography, and culture of Greece. It is characterized by the use of fresh, high-quality ingredients, bold flavors, and a wide array of dishes that often emphasize healthy elements.
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Tzatziki
Tzatziki is a seasoned concoction of cucumbers, yogurt, olive oil and yogurt originating in Greece and Turkey. Here are some tips for making great tzatziki: Tips for Tzatziki preparation… Cucumber Preparation: Grate the cucumber and sprinkle it with salt; let it sit for about 10 to 15 minutes. This will draw out excess moisture. Once done, squeeze out any remaining…
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Pastitsio
Pastitsio is a traditional Greek dish that is often described as a baked pasta casserole. It consists of layers of macaroni pasta, a rich meat sauce (usually made with ground beef or lamb, tomatoes, onions, and spices), and a creamy béchamel sauce topped with cheese. The dish is similar to Italian lasagna but uses pasta shapes like tubular macaroni instead…
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Spanakopita (Spinach Pie)
This Grecian spinach pie is a recipe that both my sister Kathryn and I have made often. It’s a winner!
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Browned Butter Spaghetti with Mizithra
I used to love to go to the Spaghetti Factory for this. It’s so delicious! Mizithra is a great Greek cheese.
