German, Swiss & Austrian
German, Swiss & Austrian cuisines share similarities due to their geographical proximity and historical connections, yet each has unique characteristics and specialties.
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Dresdner Stollen
Dresdner Stollen is a recipe from our friend, Aggie, who brought it back from Germany. Her husband was stationed there for many years with the U.S. Army. Stollen is a type of fruit bread that originates from Germany. It is traditionally associated with the Christmas season and is characterized by its rich flavor, dense texture, and a variety of ingredients.…
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Bayerische Leberkloese (Bavarian Liver Dumpling Soup)
I don’t care for liver, but I do love liver dumplings. These are truly delicious. Liver dumpling soup features savory dumplings made from beef or chicken liver, bread, onion and seasonings.
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Soft Snickerdoodles
Snickerdoodles are a classic cinnamon-sugar coated cookie. Learn how to make the perfect treat that combines nostalgia and mouthwatering goodness. These are my grandson, Brenden’s, favorite cookies. They are also the first cookies he ever helped me make when he was just a little guy!
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Sachertorte (Chocolate Torte)
Sachertorte is a symbol of Austrian culinary heritage and is particularly associated with CafĂ© Sachertorte in Vienna This recipe was invented by Franz Sacher, once a Viennese court cook. Viennese homemakers like to bake a Sachertorte to accompany afternoon coffee, and they usually serve it decorated with whipped cream. It is traditional to write “Sacher” over the top of…
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Savory German Bierock Buns
This recipe for Bierock Buns eliminates the need to make yeast buns from scratch. It can also be made with frozen dinner rolls.
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Roast Pork with Potato Dumplings
Roast Pork with Potato Dumplings is one of our all-time favorite comfort foods.
