German, Swiss & Austrian
German, Swiss & Austrian cuisines share similarities due to their geographical proximity and historical connections, yet each has unique characteristics and specialties.
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Bauernfrühstück (Farmer’s Breakfast)
Bauernfrühstück, which translates to "Farmer's Breakfast," is a hearty traditional German dish. This dish consists of fried potatoes, onions, and ham or bacon with eggs scrambled in.
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Dresdner Stollen
Stollen is a type of fruit bread that originates from Germany. It is traditionally associated with the Christmas season and is characterized by its rich flavor, dense texture, and a variety of ingredients.
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Bayerische Leberkloese (Bavarian Liver Dumpling Soup)
Liver dumpling soup features savory dumplings made from beef or chicken liver, bread, onion and seasonings.
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Soft Snickerdoodles
Snickerdoodles are a classic cinnamon-sugar coated cookie. Learn how to make the perfect treat that combines nostalgia and mouthwatering goodness.
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Sachertorte (Chocolate Torte)
Sachertorte is a symbol of Austrian culinary heritage and is particularly associated with Café Sachertorte in Vienna
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Savory German Bierock Buns
This recipe for Savory German Bierock Buns eliminates the need to make yeast buns from scratch. It can also be made with frozen dinner rolls.
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Roast Pork with Potato Dumplings
Roast Pork with Potato Dumplings is one of our all-time favorite comfort foods.
