Eastern European
Eastern European cuisine encompasses a wide variety of dishes and culinary traditions from countries in the region, including Poland, Hungary, Czech Republic, Slovakia, Romania, Bulgaria, Ukraine, and the Baltics, among others.
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Chicken Paprikash
Chicken Paprikash consists of chicken cooked in a rich sauce made with paprika, onions, and often sour cream, which adds creaminess and depth to the flavor.
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Polish Haluski
Polish Haluski (Fried Cabbage, Onion and Noodles) is a great comfort food. This is a favorite lunch of mine.
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Russian Tea Cakes
These delicious Russian Tea Cakes are shortbread-like cookies filled with nuts and coated with sweet confectioners' sugar.
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Pierogi
Pierogi are dumplings that are delicious fried and served with sour cream. These are also good filled with fresh blueberries mixed with sugar for a super dessert.
