British
British cuisine is known for its variety, regional specialties, and traditional dishes, reflecting the country's rich history and diverse culture.
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Cornish Pasties
Cornish Pasties can be traced back to medieval times, but the Cornish pasty is usually associated with the tin miners of Cornwall, England in the 1700s and 1800s.
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Piccalilli
Piccalilli is a type of British relish made from chopped vegetables and flavored with mustard and turmeric. It has a bright yellow color and a tangy, slightly spicy flavor profile. Piccalilli is often served as a condiment with cold meats, cheese and pork pies.
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Welsh Rarebit
Welsh rarebit or Welsh rabbit is an open face sandwich made of melted cheese and other ingredients. It is poured over slices of toasted bread and served hot.
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Hot Cross Buns
Hot Cross Buns are sweet, spiced pastries traditionally eaten during the Easter season, particularly on Good Friday. They are known for their distinctive cross on top, which symbolizes the crucifixion of Jesus.
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Bubble and Squeak
Bubble and Squeak is a traditional English dish made with the leftover vegetables from a dinner. Carrots, peas, Brussels sprouts, or any other leftover vegetables may be added. It bubbles and squeaks as it is cooking! It is served as a breakfast dish.
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Easy Lemon Curd
Don't let the name fool you! Easy equals yummy! This is a heavenly lemon spread. It's delicious on scones, English muffins, biscuits, toast or pancakes. Or blend it with an equal amount of whipped cream and serve as an elegant dessert.
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Yorkshire Pudding
Yorkshire Pudding is properly served with rare roast beef. It can also be used as a hot dessert and served with warm maple syrup.
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Linda’s Prime Rib
Linda's Prime Rib is SO tasty. The leftovers make wonderful roast beef sandwiches also.
