Australia & New Zealand
Australia and New Zealand have distinct yet overlapping culinary traditions, influenced by their indigenous cultures, immigrant populations, and local ingredients. Both countries have developed unique identities in their cuisine, showcasing fresh produce, seafood, and distinctive flavors.
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Grass-Fed Leg of Lamb
This grass-fed leg of lamb recipe requires little fuss and the oven does the work for you. Infused with garlic and thyme, topped with a creamy meat sauce and garnished with a side of seasonal produce, you can delight your family and friends with this tender and delicious meal. (Family Features) When fall comes around, it brings many iconic…
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Sticky Toffee Pudding
From the “land down under,” Australia, comes this delicious toffee pudding.
