Asian
Asian cuisine is incredibly diverse and varies widely across the continent, encompassing a multitude of regional flavors, ingredients, and cooking techniques.
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Shrimp Fried Rice
Looking for ways to use leftover rice? This shrimp fried rice recipe is quick, easy, and packed with flavor. Ingredients for Shrimp Fried Rice Rice: Use day-old, cooked rice if possible. Freshly made rice can be too moist and sticky. Aim for medium- or long-grain rice for better texture. Shrimp: Use peeled and deveined shrimp. Fresh or frozen both work…
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Asian Barbecue Ribs
Asian barbecue ribs are a delicious twist on traditional barbecue, often featuring a combination of sweet, savory, and spicy flavors. An easy slow cooker recipe for very tender Asian Barbecue Ribs.
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Chinese Hot & Sour Soup
Make this restaurant favorite. Chinese Hot & Sour Soup at home in your slow cooker. Nothing could be more simple! Chinese hot and sour soup is a flavorful and aromatic dish that blends spicy and savory elements. Typically made with a base of chicken or vegetable stock, the soup includes ingredients like tofu, mushrooms, bamboo shoots, and sometimes sliced…
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Stir Fried Glass Noodles (Japchae)
Japchae is a combination of noodles and an assortment of vegetables. Sometimes 1 cup of leftover meat is added for protein. Sweet potato noodles are sold at Asian markets. If you can’t find them, substitute the fattest mung bean/cellophane noodles available and follow the package directions to cook.
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Egg Foo Yung
A Cantonese unfolded egg omelet chock full of vegetables. In many Western countries, it is folder like an omelet.
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Vegetable Lo Mein
If you don’t care for any of the vegetables listed, just omit them, and add your favorites from the add-in list.
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Shrimp Stir Fry
This is absolutely THE BEST recipe for Shrimp Stir Fry ever! Sometimes we use sesame oil instead of the olive oil. Good reading! A Newbie’s Guide to Chinese Cooking
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Kung Pao Chicken
Spicy chicken with peanuts, similar to what is served in Chinese restaurants. It is easy to make, and you can be as sloppy with the measurements as you want. Substitute cashews for peanuts, or bamboo shoots for the water chestnuts. You can add red bell peppers and other veggies as you desire. You can’t go wrong!
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Egg Drop Soup (Tan Hua T’ang)
Egg Drop Soup is a Chinese soup of wispy beaten eggs in boiled chicken broth.
