Asian
Asian cuisine is incredibly diverse and varies widely across the continent, encompassing a multitude of regional flavors, ingredients, and cooking techniques.
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Asian Beef Lettuce Wraps
Tender Boston lettuce leaves hold a savory Asian filling.
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Shrimp Fried Rice
Looking for ways to use leftover rice? This shrimp fried rice recipe is quick, easy, and packed with flavor.
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Asian Barbecue Ribs
Asian barbecue ribs are a delicious twist on traditional barbecue, often featuring a combination of sweet, savory and spicy flavors.
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Chinese Hot & Sour Soup
Make this restaurant favorite. Chinese Hot & Sour Soup at home in your slow cooker. Nothing could be more simple!
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Stir Fried Glass Noodles (Japchae)
Japchae or Stir Fried Glass Noodles is a combination of noodles and an assortment of vegetables. Sometimes 1 cup of leftover meat is added for protein.
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Egg Foo Yung
A Cantonese unfolded egg omelet chock full of vegetables. In many Western countries, it is folded like an omelet.
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Vegetable Lo Mein
If you don't care for any of the vegetables listed, just omit them, and add your favorites to the Vegetable Lo Mein from the add-in list.
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Shrimp Stir Fry
This is absolutely THE BEST recipe for Shrimp Stir Fry ever!
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Kung Pao Chicken
Kung Pao Chicken is spicy chicken with peanuts, similar to what is served in Chinese restaurants.
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Egg Drop Soup (Tan Hua T’ang)
Egg Drop Soup is a Chinese soup of wispy beaten eggs in boiled chicken broth.