International
International cuisine refers to the culinary traditions, practices, and dishes from various countries and cultures around the world. Each cuisine has its unique ingredients, cooking methods, and flavors influenced by local culture, geography, climate, and history.
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Bagna Cauda
Bagna Cauda is a classic sauce from Piedmont, Italy which is for garlic lovers only. The name means “hot bath” and it is served in the same way as fondue, in a pot in the center of the table over a candle. Surround it with raw vegetables which are dipped into the sauce. Serve with plenty of red wine and…
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Gulab Jamun
Gulab Juman is divine! I have been known to eat dessert first at Indian buffets because I do not want to run out of room for this delicious treat. Gulab Jamun is a popular Indian dessert made from deep-fried dough balls soaked in a sweet syrup. The name “gulab jamun” comes from two words in Urdu and Hindi: “Gulab”…
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Shrimp Fajitas
Shrimp Fajitas are a popular Mexican dish that features shrimp marinated and then grilled or sautéed, then served with sautéed bell peppers and onions. The dish is often flavored with spices such as cumin, paprika, garlic powder, and lime juice, giving it a vibrant taste. Shrimp fajitas are usually served with warm flour or corn tortillas and can be accompanied…
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Hot Cross Buns
Hot Cross Buns are sweet, spiced pastries traditionally eaten during the Easter season, particularly on Good Friday. They are known for their distinctive cross on top, which symbolizes the crucifixion of Jesus. Hot Cross Buns are made with a rich dough that includes currants or raisins and flavored with spices like cinnamon and nutmeg. The phrase “hot cross buns” is…
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Remoulade
Remoulade is a French sauce often used in French and Creole cuisine. It is made from a base of mayonnaise, mustard or oil, and is flavored with various ingredients such as herbs, spices, pickles, capers and sometimes hot sauce. The exact ingredients can vary widely depending on the recipe and regional variations. Commonly used as a dipping sauce for…
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Cream Cheese Chicken Enchiladas
Discover how to make Cream Cheese Chicken Enchiladas, featuring savory fillings wrapped in delicious corn tortillas. What is an enchilada? An enchilada is a Mexican dish consisting of a corn tortilla, fried briefly in oil so that it is still pliable, then rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including…
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Tzatziki
Tzatziki is a seasoned concoction of cucumbers, yogurt, olive oil and yogurt originating in Greece and Turkey. Here are some tips for making great tzatziki: Tips for Tzatziki preparation… Cucumber Preparation: Grate the cucumber and sprinkle it with salt; let it sit for about 10 to 15 minutes. This will draw out excess moisture. Once done, squeeze out any remaining…
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Shrimp Fried Rice
Looking for ways to use leftover rice? This shrimp fried rice recipe is quick, easy, and packed with flavor. Ingredients for Shrimp Fried Rice Rice: Use day-old, cooked rice if possible. Freshly made rice can be too moist and sticky. Aim for medium- or long-grain rice for better texture. Shrimp: Use peeled and deveined shrimp. Fresh or frozen both work…
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Shrimp Arancini
Shrimp Arancini, or stuffed rice balls, are a delicious Italian dish that combines creamy risotto with shrimp, then breaded and fried until crispy. Tips for Making Shrimp Arancini Perfect Risotto: Start with a well-cooked risotto. Use Arborio rice for the right texture and creamy consistency. Stir frequently to release the starches. Flavorful Additions: Enhance the risotto with ingredients like garlic,…
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Capirotada
Capirotada is one of my most prized recipes. Capirotada is normally served during Lent and Easter, but I make it for Christmas also. While at the airline, I ate lunch at a little Mexican hole-in-the-wall restaurant, Rosita’s, at 24th Street and Buckeye in Phoenix. Sadly, a new freeway eventually took this restaurant out. This is the recipe for Capirotada that…
