International
International cuisine refers to the culinary traditions, practices, and dishes from various countries and cultures around the world. Each cuisine has its unique ingredients, cooking methods, and flavors influenced by local culture, geography, climate, and history.
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Mincemeat Pie
Mincemeat Pie is a traditional Christmas dessert that features a sweet filling made from a mixture called mincemeat.
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Herbes de Provence
Herbes de Provence is a flavorful blend of dried herbs commonly used in French cuisine.
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Piña Colada Biscotti
Piña Colada Biscotti are delicious, crunchy Italian cookies inspired by the tropical classic cocktail. They feature flavors of coconut, pineapple and rum, creating a sweet and refreshing taste.
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Biscochitos
Biscochitos are Mexican cookies, and they are the New Mexico state cookie. They are traditional at Christmastime. If you spell it biscochito or bizcochito, it's all the same wonderful cookie.
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Sazón
Many Latin dishes call for Sazón. Turmeric or annato is what makes the rice yellow when you make yellow rice.
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Rugelach
Indulge in delicious rugelach, a traditional Jewish pastry with a rich, flaky texture and sweet fruit fillings.
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Ludger’s Restaurant Beef Rouladen
Beef Rouladen (Rinderrouladen) is a great German recipe made with dill pickle, bacon and onion rolled in thin slices of beef. It is commonly served with red cabbage, sauerkraut, or potatoes, and is known for its rich, savory taste.
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Cornish Picnic Pasties
Cornish picnic pasties are a traditional savory pastry originating from Cornwall in southwest England. They are similar to the classic Cornish pasties but are smaller and often served cold, making them ideal for picnics and outdoor meals.
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Irish Soda Bread
Irish Soda Bread is delicious served warm, spread with butter and jam, Lemon Curd, or cooled.
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Pecan Pie Biscotti
Pecan Pie Biscotti is a crunchy, sweet cookie with the rich, nutty flavor of pecans and the caramelized notes reminiscent of pecan pie.
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