Southwestern
Southwestern cuisine is a distinctive style of cooking that originates from the Southwestern United States, particularly states like Arizona, New Mexico, Texas, and parts of California and Nevada. It blends Mexican and Native American influences, incorporating a variety of ingredients and cooking techniques that reflect the region's diverse culture and history.
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Mexican Rice
This rice is our own creation. It is certainly not bona fide Mexican rice, but we like it much better. We think you will also!
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Beef Burrito Filling
All the delicious flavors of the Southwest are in this delicious Beef Burrito Filling.
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Gringo Nachos
Indulge in delicious gringo nachos, a roasted potato base topped with melty cheese, bacon and caramelized onions. A true treat!
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Mexican Casserole
Enjoy a delightful comforting Mexican casserole recipe, where you can mix and match meats for a unique culinary experience.
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Braised Pork with Green Chile Sauce
Mild green chiles season this delicious stew. Serve braised pork with green chile sauce with rice or as a burrito filling.
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Mexican Street Corn Salad
Mexican Street Corn Salad is easy to make and is oh, so good! It shares the same ingredients with Esquites (Mexican Corn on the Cob).
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Arizona Cheese Crisp
Cheese Crisps are unique to Arizona. This is probably one of the most-served appetizers in the state.
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Avocado Salsa
We love this salsa, and it only takes 5 minutes to make. It is perfect for tacos, burritos and so much more.
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Bizcochitos
A wonderfully flaky Mexican Christmas cookie. It is the official cookie of the State of New Mexico.
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Red or Green Chilaquiles
As with many Mexican dishes, regional and family variations are quite common. Usually, chilaquiles are eaten at breakfast or brunch. This makes them a popular recipe to use leftover tortillas and salsas.
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