Southwestern
Southwestern cuisine is a distinctive style of cooking that originates from the Southwestern United States, particularly states like Arizona, New Mexico, Texas, and parts of California and Nevada. It blends Mexican and Native American influences, incorporating a variety of ingredients and cooking techniques that reflect the region's diverse culture and history.
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Black-Eyed Peas and Ham
With a Southwestern touch, there is a more complicated list of ingredients with this recipe. This Black-Eyed Peas and Ham is a fancier version than the classic which most often uses ham hocks.
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Creamy Jalapeño Popper Chicken Chili
Creamy Jalapeño Popper Chicken Chili is a superb treat for jalapeño popper and chili aficionados alike.
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Mississippi Roast Birria Tacos
Bring a new flavor to your table with this Mississippi roast birria tacos recipe. Easy to make and absolutely delicious.
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Taco Seasoning
You can make your own Taco Seasoning for a lot less than the store-bought packets.
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Linda’s Taco Soup
Make this slow cooker recipe yours! Linda's Taco Soup is very forgiving. You can add or subtract ingredients as you wish....hominy, green veggies, etc.
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Arizona Lemon Pie
This delicious Arizona Lemon Pie will fast become a favorite at your house. It is a delightful dessert that features a tart lemon filling, a creamy texture, and a flaky crust. It's a delicious way to enjoy the bright, zesty flavors of lemons.
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Green Chile Stew
Green chile stew is a flavorful dish that features green chiles, pork, beef or chicken, potatoes and various seasonings.
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Clem’s Green Chile Apple Pie
Try Clem's green chile apple pie, a delightful New Mexico treat that combines tart apples and spicy Hatch green chiles.
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Mexican Chicken Spaghetti Casserole
Enjoy a hearty meal with our Mexican chicken spaghetti casserole recipe, combining flavors and comfort in one dish.
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Green Chile and Chicken Enchilada Casserole
Green Chile and Chicken Enchilada Casserole is chock-full of Southwestern flavors. I have used deli or rotisserie chicken successfully in this recipe.
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