Southwestern
Southwestern cuisine is a distinctive style of cooking that originates from the Southwestern United States, particularly states like Arizona, New Mexico, Texas, and parts of California and Nevada. It blends Mexican and Native American influences, incorporating a variety of ingredients and cooking techniques that reflect the region's diverse culture and history.
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Creamy Jalapeño Popper Chicken Chili
Creamy Jalapeño Popper Chicken Chili is a superb treat for jalapeño popper and chili aficionados alike. This is a hearty dish that combines tender chunks of chicken, cream cheese, jalapeños for a kick, and spices to elevate the flavor.
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Mississippi Roast Birria Tacos
Make Birria Tacos from Mississippi Roast! Bring a new flavor to your table with this Mississippi roast birria tacos recipe. Easy to follow and absolutely delicious. What is Birria? Birria is a traditional Mexican dish originally from the state of Jalisco. It is a savory, slow-cooked meat stew that is traditionally made with goat meat, although beef, lamb…
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Taco Seasoning
You can make your own Taco Seasoning for a lot less than the store-bought packets. Taco seasoning is a blend of spices commonly used to flavor tacos and other Mexican-inspired dishes. It includes dried onion, chili powder, garlic, cumin and oregano, among other spices. 2 tablespoons = 1 packet taco seasoning
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Linda’s Taco Soup
Make this slow cooker recipe yours! Linda’s Taco Soup is very forgiving. You can add or subtract ingredients as you wish….hominy, green veggies, etc. You can even substitute fajita mix for the ranch dressing mix, but DO NOT leave out the mild taco seasoning.
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Arizona Lemon Pie
This delicious Arizona Lemon Pie will fast become a favorite at your house. It is a delightful dessert that typically features a tart lemon filling, a creamy texture, and a flaky crust. It’s a delicious way to enjoy the bright, zesty flavors of lemons. This pie is so easy to make because the entire lemon is used (minus the…
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Green Chile Stew
Green chile stew is a flavorful dish that features green chiles, pork, beef or chicken, potatoes and various seasonings. Try smothering a quesadilla with Green Chile Stew (as shown). It’s a hit every time! Our favorite green chiles? Hands down, it’s Hatch from Hatch, New Mexico. Hatch green chiles are a type of chile pepper that are grown in…
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Clem’s Green Chile Apple Pie
Try Clem’s green chile apple pie, a delightful New Mexico treat that combines tart apples and spicy Hatch green chiles. Hatch chiles are a variety of green chiles grown in the Hatch Valley of New Mexico. They are known for their distinct flavor, which can range from mild to hot, depending on the specific variety and growing conditions. The…
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Mexican Chicken Spaghetti Casserole
Enjoy a hearty meal with our Mexican chicken spaghetti casserole recipe, combining flavors and comfort in one dish.
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Green Chile and Chicken Enchilada Casserole
This casserole is chock-full of Southwestern flavors. I have used deli or rotisserie chicken successfully in this recipe.
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Mexican Rice
This is our own go-to recipe for perfect, fluffy Mexican rice every time. We have often wondered why we have to mix restaurant Mexican rice with refried beans to make it more palatable. This rice is our own creation. It is certainly not bona fide Mexican rice, but we like it much better. We think you will also! …
