Southwestern
Southwestern cuisine is a distinctive style of cooking that originates from the Southwestern United States, particularly states like Arizona, New Mexico, Texas, and parts of California and Nevada. It blends Mexican and Native American influences, incorporating a variety of ingredients and cooking techniques that reflect the region's diverse culture and history.
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Biscochitos
Biscochitos are Mexican cookies, and they are the New Mexico state cookie. They are traditional at Christmastime. If you spell it biscochito or bizcochito, it's all the same wonderful cookie.
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Green Chile Ground Beef Burritos
Green Chile Ground Beef Burritos are a delicious Mexican-inspired dish consisting of seasoned ground beef and green chiles wrapped in a tortilla.
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Creamy White Chicken Chili
Creamy White Chicken chili is a wonderful alternative to traditional beef chili. There is very little prep time for this delicious, truly white chili.
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Naked Chiles Rellenos
Naked Chiles Rellenos is my version of chiles rellenos that doesn't use a batter. Our family loves this, and it's less work than the traditional rellenos.
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Taco Spaghetti Skillet
Taco Spaghetti has all the flavor of tacos made in one pan using ground beef, zesty tomatoes and pasta, topped with cheese, sour cream, and green onion.
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Hibiscus Sweet Tea
Hibiscus sweet tea is a delicious and refreshing beverage made from dried hibiscus flowers, which give the tea a vibrant color and a tangy, fruity flavor.
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Ro*Tel Mexican Rice
A delicious and classic Mexican dish! Ro*Tel Mexican Rice is a popular recipe made with the convenience of canned Ro*Tel tomatoes.
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Arizona Sun Tea
Making homemade Arizona sun tea is a fun and easy way to enjoy a refreshing drink with minimal effort.
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Southwestern Chicken Casserole
Mexican Shredded Chicken Casserole is a versatile, hearty dish that captures the vibrant flavors of Mexican cuisine, making it perfect for family dinners or gatherings.
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Sourdough Tortillas
Sourdough tortillas are a type of flatbread made using active or discard sourdough starter as the leavening agent instead of commercial yeast.
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