Southwestern
Southwestern cuisine is a distinctive style of cooking that originates from the Southwestern United States, particularly states like Arizona, New Mexico, Texas, and parts of California and Nevada. It blends Mexican and Native American influences, incorporating a variety of ingredients and cooking techniques that reflect the region's diverse culture and history.
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Southwestern Grilled Pork Chops
Tender, juicy, grilled boneless Southwestern pork chops are are rubbed with olive oil and taco seasoning and then grilled. The result is delicious pork chops that have a bit of a kick! Only three ingredients in this recipe for delicious grilled pork chops! How to cook Southwestern Grilled Pork Chops… Grilling pork chops can yield delicious, juicy results if done…
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Doritos Chicken Casserole
Doritos Chicken Casserole is in the oven within ten minutes. Using deli chicken is a great time saver, plus it adds a lot of flavor. Fritos add a delightful crunch and flavor to casseroles. What are Doritos? Doritos are a brand of flavored tortilla chips produced by Frito-Lay, a subsidiary of PepsiCo. They are made from cornmeal that is shaped…
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Taco Spaghetti
Southwestern-inspired Taco Spaghetti! All your favorite taco ingredients, except for the tortillas, of course! Taco spaghetti is a fun and creative dish that combines the flavors of tacos with the comforting texture of spaghetti. It’s an easy meal that can be prepared quickly, making it a great option for weeknight dinners. Ro*Tel adds the “spice” to this delightful recipe.…
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Layered Chicken Enchilada Casserole
Instead of making traditional enchiladas, save time by making this very tasty layered chicken enchilada casserole. Casseroles are popular for a number of reasons: Convenience: Casseroles are typically one-dish meals, meaning they have everything you need for a complete meal in one pot, saving time on preparation and clean-up. Versatility: They can be made with a wide variety of…
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Western Pinto Beans
Western Pinto Beans are indeed a versatile and essential side dish in our neck of the woods, providing a hearty complement to grilled meats like steak and barbecue ribs. Their creamy texture and rich flavor make them a popular choice for refried beans, enhancing dishes with a satisfying depth that is beloved in many regional recipes.
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Taco Chili
Taco Chili captures the vibrant flavors of a great taco by incorporating ingredients like ground beef or turkey, black beans, chili beans, kidney beans, and tomatoes, while taco seasoning adds warmth. Adding chopped onion and tomatoes and chiles enhances the depth, while toppings like fresh cilantro, diced avocado, shredded cheese, and a squeeze of lime provide that authentic taco…
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Cream Cheese Bunuelos Flautas
Flour tortillas are filled with cream cheese and a cinnamon-sugar mixture, then fried. Cream Cheese Bunuelos Flautas are then rolled in cinnamon-sugar, and chocolate and caramel syrups are drizzled over them.
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Easy Refried Beans
If you need refried beans in a hurry, Easy Refried Beans is a darned good recipe. It rivals most restaurant refried beans that I’ve eaten. Refried beans are so versatile that they can be used in a variety of dishes. How to use refried beans… Tacos and Burritos: Spread refried beans as a base layer in tacos and burritos.…
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Loaded Cornbread Casserole
Loaded cornbread casserole is a hearty, flavorful dish that combines cornbread mix with various ingredients and topping to create a comforting meal. This dish includes ingredients like ground beef, eggs, corn, cheese, and Ro*Tel tomatoes, all mixed into the cornbread batter or layered on top before baking. The result is a moist, savory casserole with a delightful crunchy top…
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Black-Eyed Peas and Ham
With a Southwestern touch, there is a more complicated list of ingredients with this recipe. It is a fancier version than the classic which most often uses ham hocks.
