Southwestern
Southwestern cuisine is a distinctive style of cooking that originates from the Southwestern United States, particularly states like Arizona, New Mexico, Texas, and parts of California and Nevada. It blends Mexican and Native American influences, incorporating a variety of ingredients and cooking techniques that reflect the region's diverse culture and history.
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Southwestern Shredded Chicken Casserole
Mexican Shredded Chicken Casserole is a versatile, hearty dish that captures the vibrant flavors of Mexican cuisine, making it perfect for family dinners or gatherings.
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Sourdough Tortillas
Sourdough tortillas are a type of flatbread made using active or discard sourdough starter as the leavening agent instead of commercial yeast.
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Cream Cheese Chicken Enchiladas
Delicious Cream Cheese Chicken Enchiladas, featuring savory fillings wrapped in corn tortillas.
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Southwestern Grilled Pork Chops
Tender, juicy, grilled boneless Southwestern pork chops are rubbed with olive oil and taco seasoning and then grilled. The result is delicious pork chops that have a bit of a kick! Only three ingredients in this recipe for delicious grilled pork chops!
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Doritos Chicken Casserole
Doritos Chicken Casserole is in the oven within ten minutes. Using deli chicken is a great time saver, plus it adds a lot of flavor.
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Taco Spaghetti
Southwestern-inspired Taco Spaghetti! All your favorite taco ingredients, except for the tortillas, of course!
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Layered Chicken Enchilada Casserole
Instead of making traditional enchiladas, save time by making this very tasty layered chicken enchilada casserole.
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Western Pinto Beans
Western Pinto Beans are indeed a versatile and essential side dish in our neck of the woods, providing a hearty complement to grilled meats like steak and barbecue ribs.
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Taco Chili
Taco Chili captures the vibrant flavors of a great taco by incorporating ingredients like ground beef or turkey, black beans, chili beans, kidney beans, and tomatoes, while taco seasoning adds warmth.
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Cream Cheese Bunuelos Flautas
Flour tortillas are filled with cream cheese and a cinnamon-sugar mixture, then fried. Cream Cheese Bunuelos Flautas are then rolled in cinnamon-sugar, and chocolate and caramel syrups are drizzled over them.
