Southern
Southern cuisine is a rich and diverse culinary tradition that originates from the Southern United States. It encompasses a variety of cooking styles, methods, and dishes that reflect the region's history, climate, and cultural influences.
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Linda’s Corn Pudding
Linda’s Corn Pudding is about as southern as you can get. It’s a marvelous accompaniment to any meal with chicken, turkey or goose.
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Boiled Peanuts
Boiled peanuts are a traditional snack in Alabama, Georgia, North Carolina, South Carolina, northern Florida and Mississippi. They are pronounced “bald peanuts” by diehard Southerners.
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Collard Greens
Collard Greens is a common side dish in the South. In addition to being delicious, they are good for you.
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Benne (Sesame Seed Cookies)
Delicious Benne (Sesame Seed Cookies) from the old South. In African and Southern United States cuisine, “benne” refers to sesame seeds. They are often used in cooking and baking and are known for their nutty flavor and nutritional value.
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Carolina Rub for Pork Chops
Carolina Rub is a dry spice rub used in Carolina-style barbecue, especially common in North and South Carolina.
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Gooey Peach Cobbler
The Spanish brought peaches to Texas in the sixteenth century, when they planted trees at their missions. Texas is one of the leading peach producers in the country. The Strawberry-Rhubarb Filling can replace the peach filling. It, too, is delicious.
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Alabama White Barbecue Sauce
Alabama White Barbecue Sauce is a finishing sauce which should be applied at the last moments of cooking or it will break down.
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Buttermilk Fried Chicken
My Aunt Hazel was born and raised on a farm in Arkansas. She made the best buttermilk fried chicken ever!
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Texas Chicken-Fried Steak with Cream Gravy
Texas chicken-fried steak at its finest, served with the creamiest gravy ever!
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Black-Eyed Pea Salad
Black-Eyed Pea Salad is a fresh, flavorful and colorful black-eyed pea salad from the deep South. A wonderful salad for warm weather!
