Southern
Southern cuisine is a rich and diverse culinary tradition that originates from the Southern United States. It encompasses a variety of cooking styles, methods, and dishes that reflect the region's history, climate, and cultural influences.
-
Pecan Pie Tarts
Pecan pie tarts are delightful miniature versions of the classic Southern dessert, featuring a flaky, buttery pastry crust filled with a rich, sweet and nutty pecan filling.
-
Southern Grape Salad
Southern Grape Salad combines sweet grapes with a creamy, sweet, and sometimes tangy dressing, and is usually topped with pecans or walnuts.
-
Candied Jalapeños (Cowboy Candy)
Candied Jalapeños (Cowboy Candy) is a sweet and spicy pepper treat. It's made by slicing fresh jalapeños and simmering them in a syrup composed of sugar, apple cider vinegar and spices.
-
Southern Comeback Sauce
Southern Comeback Sauce is a recipe straight out of central Mississippi.
-
Pecan Pralines
Do make these, and you will have Savannah, Georgia at home!
-
Southern Boys Crab Cakes
The beauty of delicious Southern Boys Crab Cakes lies in their simplicity, allowing the fresh flavors of the crab to shine through.
-
Air Fryer Okra
Air fryer okra is not only a delicious side dish or appetizer option but also a healthier one, retaining around 36% of the daily recommended intake of vitamin C while using significantly less oil than traditional frying methods.
-
Sawmill Gravy
Rumor has it that Sawmill Gravy, according to Joe Dabney, author of the cookbook, Smokehouse Ham, Spoon Bread and Scuppernong Wine, dates back to the Treemont Logging Camp in the Blue Ridge Mountains at about the dawn of the 20th century.
-
Green Beans, Ham and Potatoes
Green Beans Ham and Potatoes is a hearty and flavorful dish that combines tender green beans, savory chunks of ham, and soft potatoes, and seasoned with spices for added depth.
-
Chocolate Gravy
Chocolate gravy is a sweet sauce made primarily from cocoa powder, sugar, flour and water. It is commonly served over biscuits, especially in the South.
