American
American cuisine is incredibly diverse and reflects the wide range of cultural influences that have shaped the United States throughout its history. It incorporates various culinary traditions from Indigenous peoples, European settlers, African slaves, and more recent immigrant communities.
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Pecan Pie Tarts
Pecan pie tarts are delightful miniature versions of the classic Southern dessert, featuring a flaky, buttery pastry crust filled with a rich, sweet and nutty pecan filling.
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Southwestern Chicken Casserole
Mexican Shredded Chicken Casserole is a versatile, hearty dish that captures the vibrant flavors of Mexican cuisine, making it perfect for family dinners or gatherings.
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Old Fashioned Oyster Stew
Our old-fashioned oyster stew features plump, succulent oysters gently simmered in a rich, creamy broth.
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Southern Grape Salad
Southern Grape Salad combines sweet grapes with a creamy, sweet, and sometimes tangy dressing, and is usually topped with pecans or walnuts.
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Texas Shrimp Gumbo
Texas Shrimp Gumbo features tender shrimp simmered in a rich, savory broth thickened with a dark roux, combined with a blend of vegetables
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Not-So-Dirty Rice
For those who do not care for gizzards or livers, but do like dirty rice, Not-So-Dirty Rice is a perfect recipe.
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Roasted Carrots with Honey and Butter
Roasted Carrots with Honey and Butter is an easy-to-make, crowd-pleasing dish that pairs beautifully with roasted meats and grilled dishes.
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Sticky Barbecued Shrimp
Sticky Barbecued Shrimp are tender, juicy shrimp combined with a rich, caramelized sauce that adds a deliciously sticky texture and intense flavor.
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Fry Sauce
Use Fry Sauce instead of ketchup for your French fries. It's fantastic! It is also good for dipping fried zucchini, eggplant, dill pickles, etc.
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Sourdough Tortillas
Sourdough tortillas are a type of flatbread made using active or discard sourdough starter as the leavening agent instead of commercial yeast.
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