American
American cuisine is incredibly diverse and reflects the wide range of cultural influences that have shaped the United States throughout its history. It incorporates various culinary traditions from Indigenous peoples, European settlers, African slaves, and more recent immigrant communities.
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Ro*Tel Mexican Rice
A delicious and classic Mexican dish! Ro*Tel Mexican Rice is a popular recipe made with the convenience of canned Ro*Tel tomatoes.
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Cheesecake Stuffed Strawberries
There is almost nothing that pairs better than cheesecake stuffed strawberries. These yummy strawberries taste just like cheesecake.
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Arizona Sun Tea
Making homemade Arizona sun tea is a fun and easy way to enjoy a refreshing drink with minimal effort.
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Chicago Style Breaded Steak Sandwich
The Chicago style breaded steak sandwich is a beloved South Side specialty—a hearty, crispy, and cheesy comfort food often found in old-school Italian-American eateries.
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S’mores Dip
S'mores Dip is made by baking marshmallows over a layer of chocolate in a skillet, then using Graham crackers for dipping!
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Best Filet Mignon
Filet mignon is a premium cut of beef taken from the smaller end of the tenderloin, which is part of the loin primal. Known for its exceptional tenderness, this cut is prized for its fine-grained texture and mild flavor.
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Furr’s Cafeteria Millionaire Pie
Furr’s Cafeteria’s original Millionaire Pie is a nostalgic dessert that many remember fondly.
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Bacon Wrapped Cajun Jalapeños
Enjoy Bacon Wrapped Cajun Jalapeños with only five ingredients. They're perfect for game day, parties or barbecues.
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Shrimp Cocktail
Shrimp cocktail is a classic appetizer consisting of cooked, chilled shrimp served with a tangy, flavorful dipping sauce, typically made from ketchup, horseradish, lemon juice, Worcestershire sauce, hot sauce, and other seasonings.
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Barbecue Wings
Barbecue Wings is a simple three-ingredient recipe with superior flavor. Put your slow cooker to work!
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