American
American cuisine is incredibly diverse and reflects the wide range of cultural influences that have shaped the United States throughout its history. It incorporates various culinary traditions from Indigenous peoples, European settlers, African slaves, and more recent immigrant communities.
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Garlic Butter Steak Bites
Garlic butter steak bites are small, tender pieces of steak coated in a flavorful garlic butter sauce and garnished with parsley.
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Indulgent Chocolate Sauce
This easy-to-make, flavor-infused chocolate sauce is a favorite of ours. Serve with seasonal fruits such as strawberries or sliced pears or warmed over ice cream.
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Tuna Casserole
Tuna casserole is a classic comfort food dish that combines cooked egg noodles or macaroni, with a creamy sauce made from condensed cream of mushroom or cream of chicken soup.
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Herbed Lasagna Chips
Lasagna noodles are transformed into tasty chips for snacking in this easy recipe. Kids will love to help make (and eat!) these fun lasagna chips.
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Natchitoches Meat Pies
Natchitoches, Louisiana, is the home of these famous Natchitoches Meat Pies, which have been popular there since before the Civil War. Street vendors would hawk them calling, "Hotta meat pies! Get your hotta meat pies right here!"
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Roasted Vegetables
Roasted vegetables are vegetables that have been cooked in an oven at high heat until they become tender, caramelized, and develop a rich, flavorful outer layer.
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Cheese Straws
Cheese straws are delicious, savory snacks made from a simple dough of flour, butter, cheese, and seasonings. They are baked until crispy and golden, making them perfect for parties, snacking, or as an accompaniment to cheese boards.
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Hibiscus Sweet Tea
Hibiscus sweet tea is a delicious and refreshing beverage made from dried hibiscus flowers, which give the tea a vibrant color and a tangy, fruity flavor.
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Jalapeño Popper Dip
Use Jalapeño Popper Dip as a dip for chips, crackers, or vegetables, or as a spread for sandwiches, burgers, or wraps.
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Crawfish Étouffée
Crawfish Étouffée is a classic Cajun dish from Louisiana featuring tender crawfish tails simmered in a flavorful roux-based sauce with vegetables and spices.
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