American
American cuisine is incredibly diverse and reflects the wide range of cultural influences that have shaped the United States throughout its history. It incorporates various culinary traditions from Indigenous peoples, European settlers, African slaves, and more recent immigrant communities.
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Maraschino Cherries
Because of the process used to make commercial maraschino cherries, it is much healthier to make your own.
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Yum Yum Sauce
Basic Dressing with Variations
Roasted Carrots with Honey and Butter
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Holiday Ambrosia
Holiday Ambrosia is spectacular on your holiday table. This salad is suitable for Christmas, Easter and Mother's Day.
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No Bake Pineapple Cheesecake Pie
No Bake Pineapple Cheesecake Pie is a simply delicious very old recipe. Since you don't have to heat up the kitchen, bring it to the table often in the summertime.
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L. A. Sweet Cornbread
This sweet, cake-like corn bread is served at family restaurants in Los Angeles.
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Shrimp Cakes
Crisp and tender shrimp cakes. Serve with horseradish sauce, if desired.
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Fry Bread
Fry bread is used as the basis for Navajo Tacos and can also be folded over a stuffing and eaten as a sandwich.
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Beef on Weck
Beef on Weck is a regional favorite from Buffalo, New York. The horseradish sauce is amazing!
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Raspberry Lemonade
If you love raspberries and lemons as much as we do, you will love this refreshing warm weather drink.
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Stuffed Twice-Baked Potatoes
Sour Cream Stuffed Twice-Baked Potatoes have enough bacon to satisfy the most ardent bacon lover.
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Bizcochitos
A wonderfully flaky Mexican Christmas cookie. It is the official cookie of the State of New Mexico.
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