American
American cuisine is incredibly diverse and reflects the wide range of cultural influences that have shaped the United States throughout its history. It incorporates various culinary traditions from Indigenous peoples, European settlers, African slaves, and more recent immigrant communities.
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Rocks
A grand fruit cookie — some like it better than fruit cake. It is best to use just one-quarter or one-half the recipe, or it will fill the house!
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Fried Cabbage
We consider fried cabbage with bacon and onion one of the great comfort foods.
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Aplets & Cotlets
A favorite treat from the great Pacific Northwest! Aplets are apple, and Cotlets are apricot...your choice! They can also be made without the nuts, if desired.
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Bourbon Balls
A favorite of ours at holiday time! These bourbon balls will keep for a long time, and they only get better with age.
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Armadillo Eggs
This is a popular appetizer in Texas, where everything is BIG! These are no exceptions so don’t be surprised by how large the final product is.
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Arizona Cheese Crisp
Cheese Crisps are unique to Arizona. This is probably one of the most-served appetizers in the state.
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Garbanzo Snacks
Garbanzo beans (also known as chickpeas) are a fantastic base for a variety of snacks! They are packed with protein, fiber, and nutrients.
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Buffalo Wings
If you like ‘em hot, this Buffalo Wings recipe is for you! These are the best buffalo wings you’ll ever taste!
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Bacardi Rum Cake
Bacardi Rum Cake is a vintage recipe from Bacardi. We only make this during the holiday season.
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Avocado Salsa
We love this salsa, and it only takes 5 minutes to make. It is perfect for tacos, burritos and so much more.
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