American
American cuisine is incredibly diverse and reflects the wide range of cultural influences that have shaped the United States throughout its history. It incorporates various culinary traditions from Indigenous peoples, European settlers, African slaves, and more recent immigrant communities.
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Chicken or Pork Fajitas
A delightful Tex-Mex or Mexican dish, Chicken or Pork Fajitas uses pork or chicken instead of beef, along with the usual bell peppers and onion.
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Gringo Nachos
Indulge in delicious gringo nachos, a roasted potato base topped with melty cheese, bacon and caramelized onions. A true treat!
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Slow Cooker Root Beer Chicken
Slow Cooker Root Beer Chicken can be used for sandwiches or served over rice.
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Cajun Air Fryer Scallops
Easy breaded Cajun Air Fryer Scallops are coated in a seasoned bread crumb mixture, then fried in the air fryer so they're crispy on the outside and soft on the inside.
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Texas Chicken-Fried Steak with Cream Gravy
Texas chicken-fried steak at its finest, served with the creamiest gravy ever!
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Carne Adovada
Carne adovada is a traditional Mexican dish featuring tender chunks of pork that are marinated and cooked in a rich, flavorful red chili sauce.
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Shoyu Chicken
Shoyu chicken is a popular Hawaiian dish often served with rice.
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Mexican Casserole
Enjoy a delightful comforting Mexican casserole recipe, where you can mix and match meats for a unique culinary experience.
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Braised Pork with Green Chile Sauce
Mild green chiles season this delicious stew. Serve braised pork with green chile sauce with rice or as a burrito filling.
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Barbecue Bacon Cheeseburgers with Sautéed Onions
Barbecue Bacon Cheeseburgers with Sautéed Onions is a superb sandwich consisting of a ground beef patty, covered with bacon, barbecue sauce, sautéed onions and cheese.
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