American

American cuisine is incredibly diverse and reflects the wide range of cultural influences that have shaped the United States throughout its history. It incorporates various culinary traditions from Indigenous peoples, European settlers, African slaves, and more recent immigrant communities.

  • American,  Game Day,  Pork,  Snacks

    Million Dollar Candied Bacon

    Million Dollar Candied Bacon

    Million Dollar Candied bacon, often referred to as “crack bacon,” is a sweet and savory treat made by coating strips of bacon in a mixture that will caramelize. It is a crispy, sweet, and flavorful snack that can be enjoyed on its own, crumbled over salads or desserts, or used as a topping for burgers and sandwiches. This is delicious…

  • American,  Sauce & Salsa

    Southern Comeback Sauce

    Southern Comeback Sauce recipe

    Southern Comeback Sauce is a recipe straight out of central Mississippi. This is the best dipping sauce for almost everything – French fries, chicken nuggets, chicken tenders, fried chicken, seafood, hot wings, fried green tomatoes, fried mushrooms, and anything else you would like to use. It is also excellent as a salad dressing. While recipes can vary, the common ingredients…

  • Midwestern,  Pacific Northwest,  Side Dish

    Fried Green Tomatoes

    Fried Green Tomatoes

    Fried Green Tomatoes most likely originated in the Midwest or the Pacific Northwest…not the South. While the exact origin is difficult to pinpoint, they gained national popularity in the 1980s, largely due to the 1987 novel Fried Green Tomatoes at the Whistle Stop Cafe by Fannie Flagg, which was later adapted into a successful film in 1991. This dish is…

  • American,  Dinner,  Entree,  Pork

    Crock Chops

    Ranch Pork Chops recipe

    Crock Chops are a very tasty three-ingredient pork chop recipe easily made in your slow cooker. You will never find a more simple recipe! Cooking Crock Chops in a slow cooker is a great way to achieve tender, flavorful meat. Cooking pork chops in a slow cooker offers several advantages Tenderizing: Slow cooking helps break down tough connective tissues in…

  • American,  Dessert

    Sisters of Lourdes Ice Cream

    Sisters of Lourdes Ice cream

    Sisters of Lourdes Ice Cream was the recipes used by the Sisters of Lourdes Hospital, Paducah, Kentucky. It is now known as Mercy Health-Lourdes Hospital. Many hospitals provide comfort foods, including ice cream, as part of their nutrition services, especially for patients recovering from illness or surgery. Tips for Success for Sisters of Lourdes Ice Cream Use fresh, high-quality ingredients…

  • American,  Dessert

    Best Chocolate Ice Cream

    Best Chocolate Ice Cream

    Best Chocolate Ice Cream makes the most creamy ice cream you’ve ever tasted. We have made this recipe many times over the years, and it has never failed. Tips for Ice Cream Success Use fresh, high-quality ingredients for the best flavor. Experiment with flavors and mix-ins! Always refer to your ice cream maker’s manual for specific instructions and tips. Basic…

  • American,  Sauce & Salsa

    Horseradish Cream Sauce

    Horseradish Cream Sauce

    Horseradish Cream Sauce is a flavorful and zesty condiment that pairs well with meats, seafood, and vegetables. Horseradish is a white root vegetable, and it has been making dining experiences more joyful over the years. Horseradish Cream Sauce has many uses, but perhaps the most famous are for serving with Prime Rib or Corned Beef and Cabbage. About this sauce……

  • American,  Dessert,  Independence Day

    Butter Pecan Ice Cream

    Butter Pecan Ice Cream

    Butter Pecan Ice Cream is full of rich flavors, perfect for a sweet treat any time of the week. Butter Pecan Ice Cream should be eaten within several days. Tips for Ice Cream Success Use fresh, high-quality ingredients for the best flavor. Experiment with flavors and mix-ins! Always refer to your ice cream maker’s manual for specific instructions and tips.…

  • Beef,  Dinner,  Lunch,  Tex-Mex

    Tex-Mex Fajitas

    Authentic Tex-Mex Fajitas

    Tex-Mex Fajitas are pure Tex-Mex food. They originated along the Rio Grande River on the Texas-Mexico border and were eaten by cattle wranglers. The skirt steak is the traditional cut used and was reserved primarily for the chief cowboy. Other cuts of beef can be substituted, such as flank steak or sirloin, but the skirt is by far the most…

  • American,  Appetizer,  Fish & Seafood,  Sauce & Salsa

    Chilled Shrimp with Raspberry Cocktail Sauce

    Chilled Shrimp with Raspberry Cocktail Sauce

    Chilled Shrimp with Raspberry Cocktail Sauce is a delightful and refreshing dish that makes for a perfect appetizer or party platter. Raspberry cocktail sauce is a sweet and tangy condiment typically used to accompany seafood dishes, particularly shrimp cocktails. It combines the flavors of fresh or pureed raspberries with traditional cocktail sauce ingredients. The basic components usually include: Raspberries: Fresh…