American
American cuisine is incredibly diverse and reflects the wide range of cultural influences that have shaped the United States throughout its history. It incorporates various culinary traditions from Indigenous peoples, European settlers, African slaves, and more recent immigrant communities.
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Maraschino Cherries
Because of the process used to make commercial maraschino cherries, it is much healthier to make your own.
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Holiday Ambrosia
Holiday Ambrosia is spectacular on your holiday table. This salad is suitable for Christmas, Easter and Mother’s Day. Choose holiday colors for the marshmallows to tailor it for any holiday. Because of the process used to make commercial maraschino cherries, we suggest making your own Maraschino Cherries for use in this recipe.
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No Bake Pineapple Cheesecake Pie
No Bake Pineapple Cheesecake Pie is a simply delicious very old recipe. Since you don’t have to heat up the kitchen, bring it to the table often in the summertime.
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L. A. Sweet Cornbread
This sweet, cake-like corn bread is served at family restaurants in Los Angeles. I’m not one for regular cornbread. I need my cornbread enhanced with sweetness, and this fits the bill perfectly!
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Shrimp Cakes
Crisp and tender shrimp cakes. Serve with horseradish sauce, if desired.
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Fry Bread
bread is used as the basis for Navajo Tacos and can also be folded over a stuffing and eaten as a sandwich. At special events through the Southwest they are cooked by Native Americans in large round pots over open mesquite fires. It seems like time is always of the essence, so if you would like to speed things up, just use…
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Beef on Weck
Beef on Weck is a regional favorite from Buffalo, New York. The horseradish sauce is amazing! Learn how to make beef on weck, a classic sandwich from Buffalo, New York, with roast beef, au jus sauce and kummelweck rolls. The word “weck” means roll and “kümmel” means caraway.
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Raspberry Lemonade
If you love raspberries and lemons as much as we do, you will love this refreshing warm weather drink.
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Stuffed Twice-Baked Potatoes
Sour Cream Stuffed Twice-Baked Potatoes have enough bacon to satisfy the most ardent bacon lover. Twice-baked potatoes are a delicious and satisfying dish that involves baking whole potatoes, scooping out the insides, mixing them with flavorful ingredients, and then baking them again. Tips for making perfect twice-baked potatoes Selecting Potatoes Type of Potato: Choose russet potatoes for their fluffy texture…
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Bizcochitos
A wonderfully flaky Mexican Christmas cookie. It is the official cookie of the State of New Mexico.
