American
American cuisine is incredibly diverse and reflects the wide range of cultural influences that have shaped the United States throughout its history. It incorporates various culinary traditions from Indigenous peoples, European settlers, African slaves, and more recent immigrant communities.
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Garbanzo Snacks
Garbanzo beans (also known as chickpeas) are a fantastic base for a variety of snacks! They are packed with protein, fiber, and nutrients.
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Buffalo Wings
If you like ‘em hot, this Buffalo Wings recipe is for you! These are the best buffalo wings you’ll ever taste!
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Bacardi Rum Cake
Bacardi Rum Cake is a vintage recipe from Bacardi. We only make this during the holiday season.
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Avocado Salsa
We love this salsa, and it only takes 5 minutes to make. It is perfect for tacos, burritos and so much more.
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Maraschino Cherries
Because of the process used to make commercial maraschino cherries, it is much healthier to make your own.
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Holiday Ambrosia
Holiday Ambrosia is spectacular on your holiday table. This salad is suitable for Christmas, Easter and Mother's Day.
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No Bake Pineapple Cheesecake Pie
No Bake Pineapple Cheesecake Pie is a simply delicious very old recipe. Since you don't have to heat up the kitchen, bring it to the table often in the summertime.
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L. A. Sweet Cornbread
This sweet, cake-like corn bread is served at family restaurants in Los Angeles.
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Shrimp Cakes
Crisp and tender shrimp cakes. Serve with horseradish sauce, if desired.
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Fry Bread
Fry bread is used as the basis for Navajo Tacos and can also be folded over a stuffing and eaten as a sandwich.
