American
American cuisine is incredibly diverse and reflects the wide range of cultural influences that have shaped the United States throughout its history. It incorporates various culinary traditions from Indigenous peoples, European settlers, African slaves, and more recent immigrant communities.
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Springtime Bunny Cake
I made this cake many times with my daughter when she was growing up. It's easy and fun! I believe it was a Betty Crocker recipe, but I don't remember.
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Boston Brown Bread
This is a delicious Boston Brown Bread recipe. I’ve been making it for years. It’s absolutely foolproof!
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Sassy’s Cafe and Bakery Breakfast Cookies
Sassy's Cafe and Bakery breakfast cookies are the perfect on-the-go option to get you and your family going in the morning.
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Cowboy Cookies
You can’t go wrong with these cowboy cookies! You can substitute whatever you want for the chocolate chips, walnuts and/or coconut. There are endless possibilities…peanut butter chips, raisins, almonds, diced dried fruit, etc.
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Basic Dressing with Variations
You can make 11 different salad dressings from this basic dressing with variations recipe.
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Five Flavor Pound Cake
Five Flavor Pound Cake is made with five different extracts, both in the cake and in the optional glaze.
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Peanut Butter Cornflake Cookies
Peanut Butter Cornflake Cookies are a delicious, easy to make no-bake cookie using only five ingredients.
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Ultimate Cheese Ball
Ultimate Cheese Ball is our standard cheese ball for the holiday season! They make great gifts also.
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Party Cherry Salad
Delicious Party Cherry Salad is covered with a blanket of cream cheese snow, then topped with a gelatin layer – perfect for the holidays. Margaret Marie Roth always had this on her Thanksgiving and Christmas tables.
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Sweet Pancakes with Jelly
Actually, these are crepes rather than pancakes, but I'm going with Grandpa Roth's original recipe title.
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