American
American cuisine is incredibly diverse and reflects the wide range of cultural influences that have shaped the United States throughout its history. It incorporates various culinary traditions from Indigenous peoples, European settlers, African slaves, and more recent immigrant communities.
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Venison Stroganoff
Venison Stroganoff is equally as good as beef stroganoff, possibly even better! We always add the dill, even though it’s optional. It makes all the difference in the world.
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Carne Adovada
This is a wonderful filling for burritos, a topping for Huevos Rancheros or simply great served over rice with the resulting gravy. For better flavor, prepare a day ahead.
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Shoyu Chicken
Shoyu chicken is a popular Hawaiian dish often served with rice. The word shoyu is Japanese for soy sauce.
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Mexican Casserole
Enjoy a delightful comforting Mexican casserole recipe, where you can mix and match meats for a unique culinary experience.
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Braised Pork with Green Chile Sauce
Mild green chiles season this meaty pork stew. Serve it with rice or as a burrito filling. This can also be served with tamales. This chile verde is also good served with scrambled eggs.
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Barbecue Bacon Cheeseburgers with Sautéed Onions
A superb sandwich consisting of a ground beef patty, covered with bacon, barbecue sauce, sauteed onions and cheese.
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Old-Fashioned American Goulash
This American goulash is also known as Beef-a-Roni.
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Corn Dogs
These cornmeal-coated hot dogs on a stick are sold in beachfront stands along California’s southern coast and at fairs throughout the country.
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Cherry Cheesecake Dip
A cool creamy dip which is especially good using Nilla wafers as dippers.
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Black-Eyed Pea Salad
A fresh, flavorful and colorful black-eyed pea salad from the deep South.
