American
American cuisine is incredibly diverse and reflects the wide range of cultural influences that have shaped the United States throughout its history. It incorporates various culinary traditions from Indigenous peoples, European settlers, African slaves, and more recent immigrant communities.
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Chicken Noodle Casserole
Thanks to butter and evaporated milk, this is one of the creamiest pasta casseroles you will ever eat.
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Gringo Nachos
Unlike regular nachos, these are served as an entree. Indulge in delicious gringo nachos, a roasted potato base topped with melty cheese, bacon and caramelized onions. A true treat! The ingredient amounts are as desired.
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Linda’s Pepper Steak
I’ve been making this delicious pepper steak for about 50 years. Serve over rice or noodles.
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Campfire Cookout
A complete meal in a packet makes meals a snap when camping. Make the packets before you leave home!
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French Dip Roast
If you love French Dip, you will love this easy and delicious recipe made in your slow cooker.
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Slow Cooker Root Beer Chicken
Slow Cooker Root Beer Chicken can be used for sandwiches or served over rice.
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Bacon Cheeseburger Skillet
For those quick meal nights, instead of using the “box” now you can replace the “box” and make a healthier version of Hamburger Helper.
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Cajun Air Fryer Scallops
Easy breaded Cajun Air Fryer Scallops are coated in a seasoned bread crumb mixture, then fried in the air fryer so they’re crispy on the outside and soft on the inside.
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Texas Chicken-Fried Steak with Cream Gravy
Chicken-fried steak at its finest, served with the creamiest gravy ever!
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French Loaf Pizza
Here’s a fast, easy and inexpensive pizza that goes together in no time.
