American
American cuisine is incredibly diverse and reflects the wide range of cultural influences that have shaped the United States throughout its history. It incorporates various culinary traditions from Indigenous peoples, European settlers, African slaves, and more recent immigrant communities.
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Country-Style Steak and Gravy
A delicious slow cooker recipe for country-style steak.
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Mexican Rice
This is our own go-to recipe for perfect, fluffy Mexican rice every time. We have often wondered why we have to mix restaurant Mexican rice with refried beans to make it more palatable. This rice is our own creation. It is certainly not bona fide Mexican rice, but we like it much better. We think you will also! …
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Beef Burrito Filling
All the flavors of the Southwest are in this delicious Beef Burrito Filling. Oftentimes, toward the end of cooking time, I allow all the water to evaporate, then caramelize the bottom of the roast. After removing the roast and the vegetables, I add about 2 cups water and scrape up all the tasty bits left in the roaster. I…
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Chicken Liver Stroganoff
Chicken Liver Stroganoff is a quick and easy brunch or dinner dish.
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Hawaiian Sausage Skillet
You might call this the Hawaiian version of a stir fry. This delicious dish uses Polish sausage.
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Arkansas Buttermilk Fried Chicken
My Aunt Hazel was born and raised on a farm in Arkansas. She made the best fried chicken ever!
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Ooey Gooey Mac and Cheese
This is the tastiest, easiest and fastest macaroni and cheese you will ever eat. There are only two ingredients in this recipe! DO not skimp on the Colby cheese. Use as much as you can afford. Small shells are suggested for use with this recipe as they act as receptacles to hold the cheese.
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California Barbecue Chicken Enchiladas
Barbecue chicken, tomatoes and cheese are the stuff these enchiladas are made of. Topped with sour cream and avocados, they make a delightful meal.
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Million Dollar Macaroni Casserole
The whole family will love this easy, cozy make-ahead Million Dollar Macaroni Casserole.
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Chicken or Pork Fajitas
A delightful Tex-Mex or Mexican dish, this one uses pork or chicken instead of beef, along with the usual bell peppers and onion. The meat and veggie mixture is then served with warm flour tortillas.
