American
American cuisine is incredibly diverse and reflects the wide range of cultural influences that have shaped the United States throughout its history. It incorporates various culinary traditions from Indigenous peoples, European settlers, African slaves, and more recent immigrant communities.
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Mexican Rice
This rice is our own creation. It is certainly not bona fide Mexican rice, but we like it much better. We think you will also!
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Beef Burrito Filling
All the delicious flavors of the Southwest are in this delicious Beef Burrito Filling.
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Hawaiian Sausage Skillet
You might call Hawaiian Sausage Skillet the Hawaiian version of a stir fry. This delicious dish uses Polish sausage.
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Buttermilk Fried Chicken
My Aunt Hazel was born and raised on a farm in Arkansas. She made the best buttermilk fried chicken ever!
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Chicken or Pork Fajitas
A delightful Tex-Mex or Mexican dish, Chicken or Pork Fajitas uses pork or chicken instead of beef, along with the usual bell peppers and onion.
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Gringo Nachos
Indulge in delicious gringo nachos, a roasted potato base topped with melty cheese, bacon and caramelized onions. A true treat!
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Slow Cooker Root Beer Chicken
Slow Cooker Root Beer Chicken can be used for sandwiches or served over rice.
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Cajun Air Fryer Scallops
Easy breaded Cajun Air Fryer Scallops are coated in a seasoned bread crumb mixture, then fried in the air fryer so they're crispy on the outside and soft on the inside.
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Texas Chicken-Fried Steak with Cream Gravy
Texas chicken-fried steak at its finest, served with the creamiest gravy ever!
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Carne Adovada
Carne adovada is a traditional Mexican dish featuring tender chunks of pork that are marinated and cooked in a rich, flavorful red chili sauce.
