American
American cuisine is incredibly diverse and reflects the wide range of cultural influences that have shaped the United States throughout its history. It incorporates various culinary traditions from Indigenous peoples, European settlers, African slaves, and more recent immigrant communities.
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Lemon Ice in Lemon Cups
Lemon Ice in Lemon Cups is a very refreshing treat for hot summer days!
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Buttery Pecan Tassies
A delicious pecan filling nestles in a buttery crust that will melt in your mouth!
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Tavern Sloppy Joes
A common way to make sloppy joes in many taverns.
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Hobo Packets
Hobo Packets are a favorite meal-in-one to cook on your grill or in the oven.
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Easy Chop Suey
A delicious Americanized version of chop suey.
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The Creamiest Macaroni and Cheese
Evaporated milk makes all the difference in the world when it comes to making classic macaroni and cheese.
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Mexican Chicken Spaghetti Casserole
Enjoy a hearty meal with our Mexican chicken spaghetti casserole recipe, combining flavors and comfort in one dish.
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Vinegar Grilled Chicken
Chicken is marinated in a flavorful vinegar marinade and then grilled to perfection. To make this chicken roadside-style, use boneless chicken tenderloins and brush with barbecue sauce the final minutes of grilling.
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Dr Pepper or Root Beer Pulled Pork
It’s your choice to use Dr Pepper or root beer as the liquid for this Dr Pepper or Root Beer Pulled Pork. We prefer root beer, but both are very good.
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Green Chile and Chicken Enchilada Casserole
This casserole is chock-full of Southwestern flavors. I have used deli or rotisserie chicken successfully in this recipe.
