American
American cuisine is incredibly diverse and reflects the wide range of cultural influences that have shaped the United States throughout its history. It incorporates various culinary traditions from Indigenous peoples, European settlers, African slaves, and more recent immigrant communities.
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Alabama White Barbecue Sauce
Alabama White Barbecue Sauce is a finishing sauce which should be applied at the last moments of cooking or it will break down.
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Amish Corn Fritters
Amish Corn Fritters are fritters in their most basic form. If desired, you may use well-drained canned whole kernel corn, but they are not quite as good. Serve drizzled with honey if you like.
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Lemon Ice in Lemon Cups
Lemon Ice in Lemon Cups is a refreshing and elegant dessert where lemon-flavored ice (similar to a sorbet or Italian ice) is served inside hollowed-out lemon halves. It’s perfect for warm weather, garden parties or a citrus-themed presentation.
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Buttery Pecan Tassies
Buttery Pecan Tassies are like mini pecan pies with a tender, buttery crust and a gooey, nutty filling.
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Tavern Sloppy Joes
Sloppy Joes are a classic American comfort food featuring a savory, slightly sweet ground meat filling served on a hamburger bun. They are one of the most famous "loose meat" sandwiches.
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Hobo Packets
Hobo Packets are a favorite meal-in-one to cook on your grill or in the oven.
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The Creamiest Macaroni and Cheese
Evaporated milk makes all the difference in the world when it comes to making the creamiest macaroni and cheese.
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Mexican Chicken Spaghetti Casserole
Enjoy a hearty meal with our Mexican chicken spaghetti casserole recipe, combining flavors and comfort in one dish.
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Green Chile and Chicken Enchilada Casserole
Green Chile and Chicken Enchilada Casserole is chock-full of Southwestern flavors. I have used deli or rotisserie chicken successfully in this recipe.
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Mexican Rice
This rice is our own creation. It is certainly not bona fide Mexican rice, but we like it much better. We think you will also!
