American
American cuisine is incredibly diverse and reflects the wide range of cultural influences that have shaped the United States throughout its history. It incorporates various culinary traditions from Indigenous peoples, European settlers, African slaves, and more recent immigrant communities.
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Onion Straws
Onion straws are delicious. Feel free to use whatever seasonings you want and make it into a signature side dish. They’re also great on hamburgers!
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Butterscotch Pecan Blondies
Butterscotch Pecan Blondies were featured in Good Housekeeping magazine in 2003. I made minor revisions to the recipe.
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Two Way Cucumber Salsa
Cucumber Salsa is delicious whichever way you make it. If using tomatoes, omit the pineapple. If using pineapple, omit the tomatoes.
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Classic Vanilla Custard with Variations
Savor the elegance of classic vanilla custard with variations, perfect for any dessert occasion. Classic Vanilla Custard is also called "Custard Sauce."
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Bisquick Biscuit Baking Mix
Baking mix for biscuits, pancakes, waffles, muffins, gingerbread, cookies, cakes and lots of other good things. Many recipes are included here.
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Carolina Rub for Pork Chops
Carolina Rub is a dry spice rub used in Carolina-style barbecue, especially common in North and South Carolina.
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Gooey Peach Cobbler
The Spanish brought peaches to Texas in the sixteenth century, when they planted trees at their missions. Texas is one of the leading peach producers in the country. The Strawberry-Rhubarb Filling can replace the peach filling. It, too, is delicious.
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Lemon or Lime Ice Box Pie
Lemon or Lime Ice Box Pie will become one of your spring and summer favorites. This gem of a pie is topped with a dollop of whipped cream or whipped topping.
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Streusel Peach Pie
Streusel Peach Pie that combines sweet, juicy peaches with a crunchy, buttery streusel topping. It’s perfect for summer gatherings.
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Lazy Daisy Cake
Lazy Daisy Cake is a tender vintage cake with a browned coconut icing.
