American
American cuisine is incredibly diverse and reflects the wide range of cultural influences that have shaped the United States throughout its history. It incorporates various culinary traditions from Indigenous peoples, European settlers, African slaves, and more recent immigrant communities.
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Rocky Road Squares
Rocky Road candy traditionally uses peanuts and miniature marshmallows. This recipe also uses sweetened condensed milk to make a very creamy candy.
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Dalgona Coffee
Dalgona Coffee is a delightful whipped coffee using instant coffee. Dalgona is a Korean whipped coffee beverage that gained global popularity, particularly during the COVID-19 pandemic. It is made by whipping together equal parts of instant coffee, sugar, and hot water until it becomes light and frothy. This whipped mixture is then spooned over a glass of milk (hot…
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Ultimate Caramel Apple Dip
This Ultimate Caramel Apple Dip is the perfect fall fruit dip, and its buttery goodness is extremely addictive! Don’t even try to count the calories.
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Lemon Custard Cake
A moist lemon cake sits atop a delicate custard. Setting an 8-inch baking dish in a roasting pan filled halfway with water allows the custard to form while the top bakes. This is excellent served warm straight from the oven or cold.
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Melt in Your Mouth Lemon Bars
Incredibly tender melt-in-your-mouth lemon bars. These bars will become a favorite!
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Swiss Mushroom Burgers
These delicious hamburgers may also be served open-face, which is probably better because the Mushroom Sauce tends to be a little messy in a closed burger.
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Milnot Peanut Butter Fudge
Who said that fudge is only for the holidays? Milnot Peanut Butter Fudge is a simple four-ingredient recipe that never fails to please all year long. This is a delightfully smooth and creamy fudge. Remember that Milnot is not available in all states.
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Onion Straws
Onion straws are delicious. Feel free to use whatever seasonings you want and make it into a signature side dish. They’re also great on hamburgers!
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Loaded Baked Potato Soup
Served in a regular bowl or in a bread bowl, it’s the same very delicious soup.
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Butterscotch Pecan Blondies
Butterscotch Pecan Blondies were featured in Good Housekeeping magazine in 2003. I made minor revisions to the recipe.
