American
American cuisine is incredibly diverse and reflects the wide range of cultural influences that have shaped the United States throughout its history. It incorporates various culinary traditions from Indigenous peoples, European settlers, African slaves, and more recent immigrant communities.
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Old Soul Banana-Walnut Bread
Moist Old Soul Banana-Walnut Bread is the perfect complement to your morning coffee or tea. The marriage between the rich banana flavor and hearty walnuts makes this recipe irresistible. This recipe is from Old Soul in Sacramento, California.
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Easy Mushroom Sauce
Easy Mushroom Sauce is delicious served over pasta or rice for a quick meal. The sour cream base makes it especially creamy and delicious.
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Grillades and Garlic Cheese Grits
Grillades and Garlic Cheese Grits is a Louisiana brunch tradition. If you have not tried them, you are in for a treat. The Garlic Cheese Grits are fabulous with grillades, but can also be served as a side dish for any meat, poultry or seafood for breakfast or dinner.
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Shrimp and Sausage Gumbo with Rice
Shrimp and Sausage Gumbo includes ingredients such as shrimp, smoked sausage (like andouille), the "Holy Trinity" of vegetables (onions, bell peppers, celery), and spices, served over fluffy white rice.
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Cranberry Curd
Cranberry Curd is a delicious spread for toast, bagels, etc. It is especially suitable for the holiday season.
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Classic Vanilla Cake
Make a light and moist classic vanilla cake that will last for four days (if not eaten first).
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Taco Seasoning
You can make your own Taco Seasoning for a lot less than the store-bought packets.
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Orange Poppy Seed Cake
Orange poppy seed cake is a wonderful dessert that combines the zesty flavor of oranges with the nutty crunch of poppy seeds.
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Fresh Strawberry Scones
Fresh Strawberry Scones…a warm and buttery crust surrounds delicately baked strawberries in these scones that are lightly sweetened with fruit juice.
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Ranch Dressing and Dip Mix
This versatile Ranch dressing and dip mix can be used to make a dressing for salads, a dip for fresh veggies, or a topping for baked potatoes.
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