American
American cuisine is incredibly diverse and reflects the wide range of cultural influences that have shaped the United States throughout its history. It incorporates various culinary traditions from Indigenous peoples, European settlers, African slaves, and more recent immigrant communities.
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Rolo Pretzel Turtles
These are a favorite candy at our house during the holiday season. Children love to help making them. Use M&Ms Peanuts instead of pecans for a more colorful holiday look.
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Two Ingredient Bagels
Use this Two-Ingredient Bagels recipe for bagels, pizza, bites or whatever your heart desires!
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Loaded Baked Potato Salad
Indulge in a loaded baked potato salad that combines all your favorite baked potato toppings in a fresh, delicious dish.
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Creamy Egg Salad
The addition of one non-traditional ingredient makes this Creamy Egg Salad to die for! Egg salad is a versatile dish that can be enjoyed in many ways and offers numerous variations to suit different tastes. Uses for Egg Salad Sandwich Filling: Classic for making egg salad sandwiches with bread, croissants, or pita pockets. Wraps and Lettuce Wraps: Served wrapped in…
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Collard Greens
Collard Greens is a common side dish in the South. In addition to being delicious, they are good for you.
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San Francisco Sourdough Bread
Crusty loaves of San Francisco Sourdough Bread are ideal for making grilled sandwiches such as grilled cheese.
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Sugar Cookies
This is the best sugar cookie dough ever! You can use this recipe for other shaped sugar cookies throughout the year for all occasions.
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Creamy Crab and Shrimp Wontons
Seafood lovers will welcome these crispy wonton appetizers.
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Sweet Potato Pie
There are those who favor sweet potato pie over pumpkin pie. I am one of them. This pie certainly gives pumpkin pie a run for its money.
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Devils on Horseback
There are so many variations of Devils on Horseback that we are giving you many variations in this recipe. Choose the ingredients that appeal to you.
