American
American cuisine is incredibly diverse and reflects the wide range of cultural influences that have shaped the United States throughout its history. It incorporates various culinary traditions from Indigenous peoples, European settlers, African slaves, and more recent immigrant communities.
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Dreamy Creamy Blueberry Slab Pie
The irresistible combo of fresh blueberries and cream cheese gives this pie a rich texture and tangy edge that will keep people coming back for another slice
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Mom’s Banana Nut Bread
Our Mother made this many times when we were growing up and continued making it well into her 80s. This recipe was submitted to a newspaper by Governor Lawrence W. Wetherby of Kentucky.
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Double Decker Fudge
Chocolate fudge on the bottom and peanut butter fudge on the top. This is truly a marriage made in heaven.
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Boston Creme Pie
Boston cream pie is a classic American dessert that consists of two layers of sponge cake filled with a rich custard or cream filling, and is topped with a chocolate glaze. Despite its name, it is actually a cake rather than a pie.
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Apple Fritter Coffee Cake
Cinnamon-scented sweetened apples are front and center in this rich vanilla coffeecake. It’s a breakfast or brunch treat for any occasion.
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Blue Ribbon Cherry Pie
Blue Ribbon Cherry Pie won the Mississippi Cherry Pie Contest in 1962. Delicious sweet cherries are encased in a flaky, buttery crust. It is often enjoyed with a scoop of vanilla ice cream on top.
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Pumpkin Pie Shake
It’s doubtful that you have ever seen a Pumpkin Pie Shake made like this before. It is SO delicious with the flavors of fall!
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Oatmeal Carmelitas
Oatmeal Carmelitas are delicious bars that combine oats, dulce de leche, butter and brown sugar for a sweet and chewy treat.
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Easy Apple Cinnamon Roll Casserole
Nothing could be easier to make and tastier than Easy Apple Cinnamon Roll Casserole with only three ingredients.
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Orange Dreamsicle Punch
A refreshing recipe for Orange Dreamsicle Punch that is perfect for summer gatherings or any festive occasion!
