American
American cuisine is incredibly diverse and reflects the wide range of cultural influences that have shaped the United States throughout its history. It incorporates various culinary traditions from Indigenous peoples, European settlers, African slaves, and more recent immigrant communities.
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Linda’s Corn Pudding
Linda’s Corn Pudding is about as southern as you can get. It’s a marvelous accompaniment to any meal with chicken, turkey or goose.
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From the Bayou Chicken and Andouille Sausage Gumbo
From the Bayou Chicken and Andouille Sausage Gumbo is dark and sultry. The andouille or smoked sausage is the most important ingredient in this dish.
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Linda’s Taco Soup
Make this slow cooker recipe yours! Linda's Taco Soup is very forgiving. You can add or subtract ingredients as you wish....hominy, green veggies, etc.
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Linda’s Candy Cane Cookies
Linda's candy cane cookies are a festive treat we make during the holiday season, combining the flavors of peppermint and sweet dough.
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Old Fashioned Fresh Peach Pie
Indulge in a delicious old fashioned fresh peach pie recipe with a perfect top crust or a beautiful lattice crust. Discover how today! You can use a full top crust for this fresh peach pie or use a lattice crust as shown in the picture.
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Everyday Cheesecake
Make dessert easy with this everyday cheesecake with cherry topping recipe that is sure to impress your family and friends.
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Linda’s Midwestern Pot Roast
Once you cook pot roast in this manner, you will always want to make it this way. Linda's Midwestern Pot Roast is fall-apart tender.
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Coconut Cream Pie in a Shortbread Crust
Coconut cream pie in a delicious homemade shortbread crust. This crust will melt in your mouth. So easy to make!
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Shortbread Tart and Pie Crust
The beauty of this buttery-rich Shortbread Tart and Pie Crust recipe is that it can be patted into the tart or pie pan – no rolling needed! Use it for cream pies or any tart or pie that calls for a pre-baked crust.
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Classic Butterscotch Pie
Sure, you can make a butterscotch pie with butterscotch pie filling, but this made-from-scratch classic butterscotch pie is far superior. Make it once, and it will become a star item in your dessert repertoire.
