American
American cuisine is incredibly diverse and reflects the wide range of cultural influences that have shaped the United States throughout its history. It incorporates various culinary traditions from Indigenous peoples, European settlers, African slaves, and more recent immigrant communities.
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Creamy Jalapeño Popper Chicken Chili
Creamy Jalapeño Popper Chicken Chili is a superb treat for jalapeño popper and chili aficionados alike.
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Goetta
Goetta is a meat-and-grain sausage or mush of German inspiration that is popular in the greater Cincinnati/northern Kentucky area.
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Mississippi Roast Birria Tacos
Bring a new flavor to your table with this Mississippi roast birria tacos recipe. Easy to make and absolutely delicious.
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Cincinnati Chili
Have your Cincinnati Chili 3, 4 or 5 ways. This is also great on hot dogs, smothered with shredded cheese.
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Sweet Avocado Bread
This is a different way to use avocados. Sweet Avocado Bread is a delicious treat any time of the day. Try spreading cream cheese on the slices.
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Andouille Po’ Boy
A delicious Andouille Po' Boy sandwich using your favorite Louisiana sausage, andouille.
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Dressed Shrimp Po’ Boys
Dressing the shrimp involves battering them, then deep-frying. If you love shrimp, and you like a crunchy Po’ Boy, these Dressed Shrimp Po’ Boys are guaranteed to please.
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American Chop Suey Deluxe
American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, found in the cuisine of New England and other regions of the United States. Outside New England it is sometimes called American goulash or Johnny Marzetti.
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Chocolate Gravy
Chocolate gravy is a sweet sauce made primarily from cocoa powder, sugar, flour and water. It is commonly served over biscuits, especially in the South.
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Biscuits and Sausage Gravy
Biscuits and sausage gravy is a classic Southern dish traditionally enjoyed as a hearty breakfast. It consists of soft, flaky biscuits with a rich, creamy gravy. It is a staple dish on diner menus.
