American
American cuisine is incredibly diverse and reflects the wide range of cultural influences that have shaped the United States throughout its history. It incorporates various culinary traditions from Indigenous peoples, European settlers, African slaves, and more recent immigrant communities.
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Classic Chicken Salad from the 50s
Classic Chicken Salad is a terrific recipe from the 50s. There are many ways to serve this, including on a croissant, bread, on a bed of crisp lettuce leaves.
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Chicken Riggies
Chicken Riggies, also known as Chicken Rigatoni, is a popular Italian-American pasta dish that originated in Utica, New York. It's known for its flavorful combination of tender chicken, spicy and tangy tomato sauce, and hearty rigatoni pasta.
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Beef Barley Soup
Beef Barley Soup is a hearty, comforting dish made with tender chunks of beef, wholesome barley, and a medley of vegetables simmered in a savory broth. The result is a rich, nourishing soup with a thick, stew-like consistency. It's perfect for cold days and is often served with crusty bread for a complete meal.
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Wisconsin Chicken Booyah
Wisconsin Chicken Booyah is famous in the Fox River Valley region — Green Bay, Wisconsin.
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Corned Beef Hash and Eggs Skillet
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Corned Beef and Cabbage
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Dutch Baby
A Dutch baby pancake, sometimes called a German pancake, a Bismarck, a Dutch puff, Hooligan, or a Hootenanny, is a dish that is similar to a large Yorkshire pudding.
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Creamed Chipped Beef on Toast
Creamed Chipped Beef on Toast, also known as "SOS" (a slang term from military kitchens), is a classic American comfort dish made from dried beef in a creamy white sauce, served on toast.
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Monte Cristo
Monte Cristo is a savory, fried sandwich made with ham, turkey or chicken, and Swiss cheese, sandwiched between slices of bread. The assembled sandwich is then dipped into a batter (similar to pancake batter) and fried until golden brown.
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Candied Jalapeños (Cowboy Candy)
Candied Jalapeños (Cowboy Candy) is a sweet and spicy pepper treat. It's made by slicing fresh jalapeños and simmering them in a syrup composed of sugar, apple cider vinegar and spices.
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Mozzarella Sticks
Mozzarella Sticks have been a popular appetizer in restaurants for years. If people only knew how easy they are to make!
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Lunch Lady Peanut Butter Bars
Lunch Lady Peanut Butter Bars are also known as "Flying Saucers." They were commonly served in school cafeterias back in the days when cafeteria food was homemade.
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