American
American cuisine is incredibly diverse and reflects the wide range of cultural influences that have shaped the United States throughout its history. It incorporates various culinary traditions from Indigenous peoples, European settlers, African slaves, and more recent immigrant communities.
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Famous Chocolate Wafer Roll
Famous Chocolate Wafer Roll is another great recipe from the mid-20th Century (circa 1950s). This recipe comes from the box of Famous Chocolate Wafers and is just so sweet and impressive.
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Pepper and Pineapple Pork Stew
A tasty and colorful pork stew that cooks while you are out. Serve with hot cooked brown rice and breadsticks.
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Candy Corn Fudge
Candy Corn Fudge is a favorite recipe for the Harvest Festival holiday. Children love this candy.
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Stabilized Whipped Cream
This is a versatile whipped cream that maintains its shape and texture longer than regular whipped cream, making it ideal for various culinary applications.
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Loaded Cornbread Casserole
Loaded cornbread casserole is a hearty, flavorful dish that combines cornbread mix with various ingredients and topping to create a comforting meal.
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Peanut Blossoms
Peanut Blossoms are classic Christmas cookies that combine the richness of peanut butter with the sweetness of a Hershey's Kiss.
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Brenden’s Candied Sweet Potatoes
Brenden's Candied Sweet Potatoes uses canned sweet potatoes that are coated with a mixture of butter and brown sugar.
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Cinnamon Fried Bananas
Cinnamon Fried Bananas is the most simple of desserts. This is particularly good if you cook for only one or two.
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Cowboy Soup
Cowboy soup is a hearty and flavorful dish often associated with rustic cooking, ideal for feeding a crowd or keeping warm on a chilly day.
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Forgotten Jambalaya
Jambalaya is a Louisiana Creole and Cajun dish of West African, French and Spanish influence, consisting mainly of meat and vegetables mixed with rice.
