Pacific Northwest
Pacific Northwest cuisine is characterized by its emphasis on fresh, local, and seasonal ingredients, reflecting the region's stunning natural resources, which include an abundance of seafood, fruits, vegetables, and artisanal products. The cuisine is influenced by a mix of indigenous culinary traditions and contemporary cooking techniques.
-
Western Cedar Plank Salmon
Western Cedar Plank Salmon offers a delightful blend of smoky flavors that can be achieved through grilling on a well-prepared wooden plank, enhancing the dish's richness while imparting a subtle woodiness that complements the fish.
-
Grilled Salmon Teriyaki
Seasoned with red pepper flakes and garlic, these grilled tender salmon steaks are sweet perfection.
-
Seattle Crab Quiche
Seattle Crab Quiche contains a rich array of inviting ingredients, including what I consider the best crab meat in the world - sweet, moist and tender Dungeness Crab.
-
Aplets & Cotlets
A favorite treat from the great Pacific Northwest! Aplets are apple, and Cotlets are apricot...your choice! They can also be made without the nuts, if desired.
