Pacific Northwest
Pacific Northwest cuisine is characterized by its emphasis on fresh, local, and seasonal ingredients, reflecting the region's stunning natural resources, which include an abundance of seafood, fruits, vegetables, and artisanal products. The cuisine is influenced by a mix of indigenous culinary traditions and contemporary cooking techniques.
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Fried Green Tomatoes
Fried Green Tomatoes most likely originated in the Midwest or the Pacific Northwest…not the South. While the exact origin is difficult to pinpoint, they gained national popularity in the 1980s, largely due to the 1987 novel Fried Green Tomatoes at the Whistle Stop Cafe by Fannie Flagg, which was later adapted into a successful film in 1991. This dish is…
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Western Cedar Plank Salmon
Western Cedar Plank Salmon offers a delightful blend of smoky flavors that can be achieved through grilling on a well-prepared wooden plank, enhancing the dish’s richness while imparting a subtle woodiness that complements the fish. Be sure to soak the plank beforehand to prevent burning Western Cedar Plank Salmon, and enjoy the delicious results! Choosing a wood for plank…
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Seattle Crab Quiche
Seattle Crab Quiche contains a rich array of inviting ingredients, including what I consider the best crab meat in the world – sweet, moist and tender Dungeness Crab. A touch of cayenne pepper and nutmeg gives it an extraordinary flavor.
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Aplets & Cotlets
A favorite treat from the great Pacific Northwest! Aplets are apple, and Cotlets are apricot…your choice! They can also be made without the nuts, if desired.
