New Mexican
New Mexican cuisine is a vibrant and flavorful culinary tradition that originated in the state of New Mexico in the United States. It is characterized by the unique combination of Native American, Spanish, and Mexican influences, creating a rich tapestry of flavors, ingredients, and cooking techniques.
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Carne Adovada
This is a wonderful filling for burritos, a topping for Huevos Rancheros or simply great served over rice with the resulting gravy. For better flavor, prepare a day ahead.
