New England
New England cuisine is a regional style of cooking that reflects the history, culture, and natural resources of the six states that make up New England: Maine, New Hampshire, Vermont, Massachusetts, Rhode Island, and Connecticut. The food emphasizes fresh, local ingredients and traditional cooking techniques, with an influence from the area's colonial history and maritime heritage.
-
New England Pot Roast
New England Pot Roast is SO tasty. The horseradish is the secret ingredient! The leftovers make wonderful roast beef sandwiches also.
-
American Chop Suey Deluxe
American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, found in the cuisine of New England and other regions of the United States. Outside New England it is sometimes called American goulash or Johnny Marzetti.
-
Boston Creme Pie
Boston Creme Pie is not really a pie. It’s a cake! But we’re not going to argue with the Boston Cooking School. Boston cream pie is a classic American dessert that consists of two layers of sponge cake filled with a rich custard or cream filling, and is topped with a chocolate glaze. Despite its name, it is actually…
-
Boston Brown Bread
This is a delicious Boston Brown Bread recipe. I’ve been making it for years. It’s absolutely foolproof!
-
Nantucket Pie
A New England favorite, this Nantucket Pie is not really a pie. It’s more like a cake. It’s delicious whether you call it a pie or a cake!
