Midwestern
Midwestern cuisine reflects the diverse agricultural background and cultural influences of the region, which includes states like Illinois, Indiana, Iowa, Michigan, Minnesota, Missouri, Ohio, Wisconsin, and others.
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Wisconsin Chicken Booyah
Wisconsin Chicken Booyah is famous in the Fox River Valley region — Green Bay, Wisconsin.
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Big Boy Strawberry Pie
Big Boy Strawberry features a flaky pie crust filled with a luscious layer of fresh or glazed strawberries, often topped with whipped topping to enhance its flavor and presentation.
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Chicagoland Atomic Cake
This is a very popular bakery cake in the Chicago area. Chicagoland Atomic Cake is best eaten the same day it's made.
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Chicago Hot Dogs
Chicago Hot Dogs bring back wonderful memories of wandering around Maxwell Street in Chicago in the 60s and 70s. It was never difficult to find a street vendor hawking these Chicago Dogs.
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Fried Green Tomatoes
Fried green tomatoes, as a dish, have roots in Northern and Midwestern U.S. cuisine, not the Southern tradition as many people assume.
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Wisconsin Butterburgers Like Culver’s
Wisconsin Butterburgers like Culver's are like nothing you have ever had. Taste the difference!. A delightful blend of flavors that highlights the unique Wisconsin burger tradition.
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Goetta
Goetta is a meat-and-grain sausage or mush of German inspiration that is popular in the greater Cincinnati/northern Kentucky area.
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Cincinnati Chili
Have your Cincinnati Chili 3, 4 or 5 ways. This is also great on hot dogs, smothered with shredded cheese.
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Linda’s Midwestern Pot Roast
Once you cook pot roast in this manner, you will always want to make it this way. Linda's Midwestern Pot Roast is fall-apart tender.
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Charlie Gitto’s St. Louis Toasted Ravioli
This fabled Charlie Gitto’s St. Louis Toasted Ravioli recipe comes from Charlie Gitto’s restaurant in St. Louis’s Hill neighborhood.
