Hawaiian
Hawaiian cuisine is a vibrant and diverse culinary tradition that reflects the unique cultural history of Hawaii, including influences from Polynesian, Asian, American, and European cuisines.
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Sweet Hawaiian Chicken
The dish is popular for its combination of savory, sweet, and tropical flavors, making it a favorite in Hawaiian-inspired cuisine.
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Kalua Pig
Kalua pig is a traditional Hawaiian dish made from pork that is slow-cooked in an underground oven called an "imu."
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Sweet Hawaiian Chicken with Brown Rice
Serve Sweet Hawaiian Chicken with brown rice and a green salad for a complete meal.
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Hawaiian Sausage Skillet
You might call Hawaiian Sausage Skillet the Hawaiian version of a stir fry. This delicious dish uses Polish sausage.
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Shoyu Chicken
Shoyu chicken is a popular Hawaiian dish often served with rice.
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Loco Moco
Browned beef patties are served over rice, then topped with egg and gravy! Loco Moco is straight from Hawaii.
