Hawaiian
Hawaiian cuisine is a vibrant and diverse culinary tradition that reflects the unique cultural history of Hawaii, including influences from Polynesian, Asian, American, and European cuisines.
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Kalua Pig
Kalua pig is a traditional Hawaiian dish made from pork that is slow-cooked in an underground oven called an “imu.” The cooking process involves wrapping the pork in banana leaves and placing it in the imu, which is filled with heated stones. The meat cooks for several hours, resulting in tender, flavorful, and smoky pork. It is is typically seasoned…
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Sweet Hawaiian Chicken with Brown Rice
Serve Sweet Hawaiian Chicken with brown rice and a green salad for a complete meal.
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Hawaiian Sausage Skillet
You might call this the Hawaiian version of a stir fry. This delicious dish uses Polish sausage.
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Shoyu Chicken
Shoyu chicken is a popular Hawaiian dish often served with rice. The word shoyu is Japanese for soy sauce.
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Loco Moco
Browned beef patties are served over rice, then topped with egg and gravy! This dish is straight from Hawaii.
